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Worshipped as the Aztec gods of fertility and long life, venerated for their powers of sustenance, corn masa and agave have been central to Mexican culture and cuisine since ancient times.
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As the name suggests, P.S. Steak was established to continue the story of the historic space that was once famed La Belle Vie. As Chef Mike DeCamp spent 10 years at the former French restaurant, this will be his homecoming and opportunity to write his own chapter for the space. P.S. Steak disrupts the perceptions of a typical steakhouse while honoring the legacy of one of the great culinary foundations in the Twin Cities. The restaurant features an elevated yet accessible seasonal menu, along with a variety of cuts of meat, dry aged in a display case.The lounge has been given a modern makeover with chic furniture and marble table tops. A selection of living floor plants divides tables to create intimate seating. Bringing warmth to the room, the bar and adjacent fireplace keeps guests cozied up to a menu of progressive cocktails.
**Please note all reservations are for Nolo's Kitchen, the rooftop is first come, first serve. For cabana rentals please visit https://www.rooftopbarmpls.com/cabanas**Located at the historic Gardner Hardware Building at 515 Washington Ave N in the North Loop neighborhood of Minneapolis. The NOLO's team consists of Marty Collins, Brett Johnson and Peter Hoff, each native Minnesotans with extensive industry experience. Marty has owned over 10 restaurant concepts in Minneapolis, MN, Kansas City and Columbia, MO, and Iowa City, IA. Brett and his family have owned and operated The Hilltop Restaurant for the past 40 years. Pete, the head chef, brings his most recent culinary experience and creativity from California to NOLO’s, The Rooftop Bar and The Basement Bar. His culinary vision and passion for local ingredients create new modern comfort food dishes. The team shares a passion for the restaurant and bar industry and sees an opportunity to fill gaps in the market in the North Loop.
The Nicollet Island Inn has stood witness to over a century of change on the shores of the Mississippi River. The Inn is consistently named the most romantic restaurant in the area and its river views have been voted some of the best in the city. An immediately recognizable Minneapolis landmark, the Inn offers world-class cuisine created by Executive Chef Michael Rain , whose innovative and constantly updated menu includes a variety of seafood, steaks and gourmet specialty dishes. Our wine menu has been chosen specifically to compliment the food and highlight producers from the world's leading wine regions.Nic's bar, just off the main dining room, is a casual, old-world tavern and the patio offers stunning views of the Minneapolis skyline. The Inn is a convenient, comfortable destination for breakfast or lunch meetings while the 3 or 5-course Sunday Brunch is the perfect weekend indulgence.
A local favorite, Blondette is a brunch restaurant located on the fifth floor of the historic Rand Tower Hotel in a bright, glass-covered atrium with an outdoor terrace and firepits and one of Minneapolis’ only retractable roofs. Blondette offers a casual brunch each weekend from 9am - 2pm that highlights the best of American cuisine fused with local ingredients.Blondette also offers curated holiday menus for Thanksgiving, Christmas, New Years Eve, Easter and Mother's Day. SPECIAL OFFER: The 2,000 sq. ft. restaurant is available for private dining, reception events or a full buyout for up to 80 people. Book an event by March 31, 2025 and 10% off your event package!
Welcome to Masa & Agave, a speakeasy-style cantina hidden below stairs at the historic Hotel Ivy in Downtown Minneapolis. On Thursday's, Friday's and Saturday's from 8pm to Close we are first-come, first-served and do not accept reservations during this time.Worshipped as the Aztec gods of fertility and long life, venerated for their powers of sustenance, corn masa and agave have been central to Mexican culture and cuisine since ancient times. Using authentic techniques, we prepare corn masa-based starters and Mexico City-style tacos that are bursting with regional flavors, along with dinner classics like Pork Carnitas and Negro Monelo-Braised Beef Short Ribs. Our collection of 200 agave spirits pays homage to the jimadores and mezcaleros who have labored over their craft for generations. Sip on a copita or two, or gather friends for one of our signature Margaritas - try the Tradicionale, Tamarindo or a Margarita al Gusto mixed with your choice of spirit. Salud!
NEWLY REOPENED! Bar Rufus is a sophisticated restaurant and bar located on the street level of the historic Rand Tower Hotel. Open for breakfast, dinner, coffee, and cocktails, Bar Rufus features an all-new modern American menu with an elevated twist on classic gastropub fare like braised beef, cheese curds with spicy honey, and charcuterie & cheese along with inventive cocktails and a curated wine list. Coffee connoisseurs can enjoy the finest Italian Lavazza coffee, including the signature Lavazza espresso martini, which pays homage to the timeless appeal of café culture. Whether starting the day with an indulgent breakfast or winding down with an elegant dinner, Bar Rufus promises to be a gathering place where history and modernity meet in perfect harmony. Diners visiting Bar Rufus during the month of February will enjoy a complimentary Lavazza coffee with any breakfast entree. Mention this offer to your server to redeem.
折衷主義でヴィンテージを感じさせる雰囲気のBuca di Beppoは、本格的なイタリア料理を提供しています。料理はテーブルの全員でシェアするファミリースタイルで、BUCA SMALL(2名以上向け)と、BUCA LARGE(4名以上向け)の2種類のサイズがあります。Bucaの賑やかな店内には、フランク・シナトラやディーン・マーティンなどの昔懐かしい曲が流れ、家族写真のほか、ソフィア・ローレン、ジョー・ディマジオなどのイタリア系アメリカ人を代表する有名人のスナップ写真などが飾られています。エネルギッシュな雰囲気、おいしい料理、フレンドリーなスタッフが揃うBuca di Beppoは、素晴らしいイタリア料理と共に楽しい時間を過ごすのに最適な場所です。
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C
Cristina
ミネアポリス・セントポール •1件の口コミ
5.0
3日前にご来店
We loved the place, nice environment, nice decoration, food was outstanding and customer service very nice.
Don’t let older negative reviews impact your decision to go here. We had a great experience for brunch. The food was tasty, the service was fantastic, and the restaurant space is beautiful. All the windows let in tons of natural light. The food menu was slightly limited, but the items we ordered were very good. I saw other reviewers complaining about the reservation deposit. We had no issues with this. The deposit was refunded almost instantly after we arrived for our reservation. This restaurant is a gem and I hope more people realize it.