Roland Park​の老舗店

Christmas Day was made very special by Sotto Sopra. From the ambiance of this beautifully decorated 1850 building, to the wonderful staff, each with a smile to greet and serve you. But the food; that was the star of the day! The calamari was exceptional and definitely not you mama's calamari! It's a must have. And the goat cheese salad, amazing! The seafood pasta was loaded with lobster, crab and shrimp, and swirled in a luxurious sauce. The pork shank with risotto was very tasty and very filling. We ordered the the bread pudding and cheesecake to go as we were so full after our meal, and will have it this morning with our coffee. I just know both will be a great start to the day. Thanks to Sotto Sopra for making our Christmas day so special.

Beautiful restaurant! Food and service excellent. Loved the cost check. Lots of cocktail and wine/beer choices. Definitely recommend going here!

Wonderful meal and drinks for Christmas Eve! The view was amazing. Our server was excellent! Food was good, especially the rockfish.

Elegant and delicious restaurant with top notch staff and food and wine. Sommelier took a lot of time with us and a perfect evening out! Amazing wine list!1 Congratulations on becoming a 2 key Relais and Chateau hotel!

Delicious salad w baby tomatoes, ricotta, pine nuts, and red leaf lettuce and excellent wild mushroom risotto. Yummy dessert - little fried doughballs, very light and tasty. Attentive and friendly service, with good suggestions when asked. Came for late ish lunch on Sunday and ate in pleasant dining room with stone walls and wooden benches. We usually have dined on the patio, which is also pleasant when it’s not too cold. A favorite place for us.