Surfside​の老舗店

Best meal we had during the week at the Fontainebleau! Great to be downstairs so we could hear ourselves, and David was great too!

Incredible dining experince! The food 🥘 was sensational! Dom sum was yummy, Crispy duck salad delicious, the stir fried rice and sea bass were scrumptious! Tasty drinks and wonderful service in a really cool, darkened atmosphere with bumping background beat! Highly recommend!

The choices we ordered were well made & delicious , the portions are more generous than they used to be. Our waitress was very nice We did encounter a problem with one of the hostesses, she was quite rigid to accommodate our seating preference” outside” Other than that, restaurant has a very pleasant atmosphere , set in a beautiful location and can boast a great chef !

Always a solid experience at the Palm. I do wish, however, they would consider opening for lunch. The dynamic of the area has changed. A lot more people and younger people that would love to see a lunch menu.

As one who loves Kusaka in NYC, coming to their pop up in the Four Seasons Surf Club was a treat. The chef, Shinichi Inoue, has served us before in NY. Everything is imported from Japan and the quality and presentation is excellent. The staff is very pleasant and helpful too. I only have 2 complaints that are out of their control. First is the choice of Japanese beers was limited and not to my personal liking. This is because they are required to use the Four Seasons' alcohol vendors only. The other is the $35 valet charge. They will be open until August, and then in November will move into their own restaurant in the building next door when it is completed as construction has been delayed about a year. This restaurant is highly recommended.