West Los Angeles​の老舗店

Edgemar Restaurant is a beautifully day lit space facing Frank Gehry’s Edgemar courtyard. Loved the cocktails, food, vibe and service. In addition, it’s convenient on site parking.

Lovely atmosphere ! Tasty tea ! Good service too. A very pleasant experience overall !

There was a beautiful table, generous cocktails, and a delicious dinner. But the topper is that I did not finish my dinner; it was beautifully packaged and placed in a black take-out bag for me. I forgot the bag when leaving the restaurant. I was walking down San Vicente, and I heard someone calling my name. It's Quentin, our waiter, bringing me my leftovers. Amazing, above-and-beyond-service. Baltaire is in my top five restaurants in LA. Quentin, thank you again.

This is a great place to get something different. Our go to is Steak or Sushi, occasionally Mexican or Italian, and it was getting a bit tired eating the same things. This place is completely different, yet very simple. My mom is from Germany, so Lustig brought back great memories from my childhood when mom used to cook for us or even better, when Oma used to cook for the holidays! My husband is a really picky eater, so he normally will pick one dish and get that every time he goes to a specific restaurant. This time he was saying he wanted to come back to try other dishes (particularly the Schnitzel). The cocktails are phenomenal as well. My husband got the Sachertorte Old Fashioned, he always tries the old fashioned at every bar we go to... he loved this one. If you read the description it sounds like the drink will overwhelmingly taste like Chocolate. In my opinion, it's kind of like wine where there are tasting notes and aromas that create the overall experience, but even if you're not a chocolate person, you will still like this! I had the non-alcoholic Seaberry Buck, but got it spiked with vodka... that is a flavor bomb, so tasty! Think Moscow Mule, but with a tropical refreshing twist. Kevin, the bartender, was really helpful in describing the cocktails and also helping us select what we would order for dinner. We started with the Hamachi Crudo (amazing), very light and refreshing. Then we did the Crispy Garden Salad. Again, this was so much better than can be described on a menu! Finally, we had the 12h Braised Beef Cheek with Herb Spätzle (egg noodles). Besides the savory fall flavors being a perfect comfort food dish, this is great choice if you need to take out or reheat for left overs! Mike our server was great and he steered us toward a wine that was perfect with our eclectic meal. The Chef came out to check on us as well, which was really nice to get hear some of his backstory. Overall we highly recommend this restaurant, it checks all the boxes!

So many staples in Westwood have closed since the pandemic, so we had shifted to restaurants in the San Fernando Valley before going to the Geffen Playhouse, but decided to try Wolfsglen last night for the 1st time. Am very pleased to say we have found our new "go to"! Food was exceptional (best Caesar I have ever had) and the seared salmon prepared perfectly (and there are so many ways to mess up salmon). My friend had the artichoke pizza, which would not have been top of list for me, but she had me try it and it too was delicious. Wine options were relatively few but of high quality so we unusually had two glasses each. Service was also exceptional, felt attended to without being overly interrupted, offered a not-on-the-menu side salad when I asked about their salad size as I wanted a salad ahead of the main course, and more. Noise volume and energy increased during the meal, and it got hard to hear each other along the way, but worth it all around and just might find a corner table next time. Will definitely be back and will be bringing friends and family.