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With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
Al Biernat's is much more than a great steakhouse, now with a spectacular second location in North Dallas! Incredible seafood choices like Australian cold-water lobster tails and six different types of fresh fish await you daily. Our award winning wine list offers rare selections for wine lovers, ask to speak with our sommelier!Come see why Al Biernat's North is one of the best restaurants in the country.
Ida Claireはファンキーな南部風のレストラン&バーで、様々な地域のテイストを取り入れた南部料理を提供しています。なじみのある一般的な料理にも、随所にアレンジが加えられています。サンドイッチはビスケットの上にのせられており、全メニューにチキン&ワッフルが付いています。ブランチは店の専門分野といえる典型的な南部料理です。ミントジュレップなどクラシックなドリンクにはアレンジを加えたり、多くの自家製の食材を使用しています。自家製の様々なビターズやジンも用意しています。戦前の魅力的でエレガントな上品さを取り入れた南部風の内装で、VIP予約専用の庭園には改装済みのエアストリームトレーラーがあります。レストラン全体は一般のイメージとは異なる、個性的な南部の貴族の家のようです。
José brings a fresh, modern take on regional Mexican cuisine to Dallas’ beloved Lovers/Inwood neighborhood. Inspired by the brilliant and fast-paced culinary scene in Jalisco, the restaurant captures the serendipitous connections created when culture, food, tequila and art merge into one experience. Jose’s vibrant story comes to life at every table through its chef-driven plates, craft cocktails, the ceramics crafted by its renowned namesake, José Noe Suro of Ceramica Suro and the hand-drawn mural adorning the walls with scenes of Guadalajara and Tequila, which was a collaboration between Suro and Dallas-based designer and artist Megan Reinhardt. More than a restaurant, José is a community with authentically innovative Mexican food at its heart. Helmed by award-winning Chef Anastacia Quiñones-Pittman, José’s culinary program is seasonal, inspired and ever evolving.
Bob’s Steak & Chop Houseは国内トップクラスのステーキハウスとして知られています。完璧な味付けと焼き加減のUSDAプライムビーフ、豊富なサラダ、大型エビ、究極のパンを楽しめます。経験豊かなサービスを提供しており、幅広い種類のワインやドリンクも用意しています。実際に訪れて、レストランが誇るものを確かめてください。Bob’s Steak & Chop Houseはいつでも歓迎いたします。
Texas de Brazilは、高級ダイニングの新しい形を追及する本格的なブラジリアン・アメリカンのシュラスカリア、つまり寛大なテキサスの気性とブラジル南部の料理を組み合わせたステーキハウスです。
前菜、新鮮な野菜、スープ、サラダなど、50〜60種を取り揃えたサラダエリアを併設しています。座席のカードを緑にすると、味付けした牛肉や、ラム肉、豚肉、鶏肉、ブラジルのソーセージなど、肉料理の様々な部位をスタッフがたっぷりと取り分け、伝統的なサイドディッシュや自家製のブラジルのチーズパンとともに提供します。お食事の際は、店内のワイン専門家が、受賞歴のある豊富なワインリストから最適なワインをお選びします。また、作りたての特製カクテル、カイピリーニャも提供しています。食事の締めくくりに魅力的な各種デザートを召し上がった後は、食後のドリンクや熱いエスプレッソとともに、リラックスしてTexas de Brazilの雰囲気をお楽しみください。