Siesta Key​の人気のレストラン

11 am reservations were enjoyed by the six of us. Sunday(s), street parking and the nearby garage parking are free and we took full advantage of that "bonus". By noon, this wonderful restaurant was "hopping" with customers. Our menu selections were all served hot, fresh and delicious. The Scallops Casimiro and Stuffed Mushrooms are a tasty choice for starters. The 1905 Salad is a wonderful dish and this delicious salad can be shared between two people. And finally the Cuban Sandwich -- beyond delicious! A large sandwich so bring your appetite. Our server MAX was outstanding. Very attentive, but not aggressively attentive. Max gave us just enough time in between ordering and enjoying our selections but was quietly attentive to refill water glasses and asked if anyone wanted refills of beverages. Extremely good server - if I could give MAX 10 stars, I would! Value - expect to pay about $25 - $30 per person (beverage included.) TIP: Book your reservation(s) at least 2 weeks ahead of time and enjoy the 11 am time slot for a beautiful brunch. Bring your appetites! Sidewalk tables are available for those who wish to enjoy their Columbia experience with their fur baby or for those just wanting to sit outside and soak up some great Florida sunshine. HIGHLY RECOMMENDED!

First visit to Sarasota- we frequent the Fort Myers location more often. Pleasantly surprised by the elevated experience. Haley- our waitress was polite, prompt, friendly - flawless. The food was perfect - an issue we seem to have in FM with undercooked filet was not an issue here. We ordered medium and got medium. Wine selection was good; margaritas were awesome. Would like to see an expended red wine list with Paso Robles wines someday but still good choices imo. Overall a wonderful night and a great experience. Would go back if in this area again.

Food was absolutely delicious!! I had the Chicken Milanese and loved it- topped off with a decadent key lime pie!

Eating at Michael’s is a special treat when visiting Sarasota. This time we chose three dishes: the charcuterie board, sea bass, and chopped salad. The charcuterie board was outstanding, and the sea bass with risotto was excellent. To my taste, the chopped salad was not as good. It was overdressed with a somewhat sweet dressing, reminiscent of Russian dressing.

We had not been to Veronica's in over a year, and the food was delicious this time! Every entree had a sauce that added the perfect zest to the entree or the appetizer without overpowering the meal. Muscles, octopus, redfish, grouper, and salmon were all delicious. Olive oil cake was yummy. We were delighted! Rebecca, our server, was fantastic. However, it is pricey, so be prepared. It is worth it!