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Tlalpan​の人気のレストラン

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現在地周辺のご予約可能な店舗(29)

Sud 777の写真
4.5
非常に良い(1758)
価格:非常に高い
• メキシコ料理(コンテンポラリー) • アルタビスタ、サンエンジェル、サンヘロニモ
本日21回予約が入りました。
The menu; creation of Chef Edgar Núñez, represents a contemporary Mexican cuisine of local products, goes from the traditional to the avant-garde.
Los Danzantes - Mexico Cityの写真
4.5
非常に良い(543)
価格:非常に高い
• メキシコ料理(コンテンポラリー) • コヨアカン
本日11回予約が入りました。
Los Danzantes is a space to revalue and enhance the gastronomic and cultural riches of Mexico, for more than 26 years it has aimed to generate awareness and national identity.Los Danzantes Coyoacán offers the best of contemporary Mexican cuisine paired with the highest quality mezcals.Los Danzantes is a unique place, it is a national gastronomic icon with essence and history. Located in the historic center of Coyoacán, Los Danzantes has influenced for generations. Coming to Los Danzantes is living an unforgettable multisensory experience.
Sonora Grill - Coyoacanの写真
4.5
非常に良い(731)
価格:非常に高い
• ステーキハウス • コヨアカン
本日8回予約が入りました。
Opposite Mitikah shopping center. Discover excellence in meat cuts at Sonora Grill Coyoacán, recognized among the best restaurants in Mexico. From the New York cut, imported cuts, to the exquisite Rib Eye, each choice offers a unique experience. Indulge in delicious skirt steak tacos and savor the unmatched brisket; the house star.We also offer daily double drinks and have house beer and wine. On Mondays and Tuesdays, when ordering your cut, enjoy a complimentary glass of our exclusive wine 'Punto Medio' which offers Malbec, Selection, Rosé Malbec, and White Chardonnay.We are also a family-friendly restaurant, with playrooms, kids' menu, and specialized nannies ensuring the safety and fun of the children.Our casual atmosphere, signature mixology, live acts, DJ, and premium cuts will make your visit a unique experience. Reserve now and experience the difference."
Maximoの写真
4.7
素晴らしい(2968)
価格:非常に高い
• グローバル料理 • コンデサ/ローマ
本日53回予約が入りました。
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
Lardoの写真
4.6
素晴らしい(1378)
価格:高い
• 地中海料理 • コンデサ/ローマ
本日56回予約が入りました。
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
Entremarの写真
4.7
素晴らしい(1186)
価格:非常に高い
• 魚料理 • ポランコ/ヌエバ ・ アンズレス ・ ロマス
本日86回予約が入りました。
The Best Seafood in Polanco, Mexico City.Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco. Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico. No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad
El Balcon del Zocaloの写真
4.5
非常に良い(2101)
価格:非常に高い
• メキシコ料理(コンテンポラリー) • セントロ
本日82回予約が入りました。
Restaurante de cocina mexicana contemporánea, ambiente casual y una franca y creativa propuesta gastronómica que aplica siempre una depurada técnica al mejor producto de temporada. Somos un restaurante que ofrece Menús Degustación.
Husetの写真
4.6
素晴らしい(1697)
価格:非常に高い
• アメリカ地方料理(カントリーキッチン) • コンデサ/ローマ
本日25回予約が入りました。
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!
Sartoriaの写真
4.7
素晴らしい(2091)
価格:非常に高い
• イタリア料理 • コンデサ/ローマ
本日37回予約が入りました。
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
LagoAlgoの写真
4.4
非常に良い(1921)
価格:非常に高い
• ファーム・トゥ・テーブル • ポランコ/ヌエバ ・ アンズレス ・ ロマス
本日24回予約が入りました。
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.

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