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Friendly atmosphere, excellent food, professional service, and awesome ambiance

Dinner at Campfire was amazing and truly exceeded our expectations. Everything was so fresh and delicious. To start we had the campfire olives (smoked olives, citrus marinated, confit garlic, rosemary and fresh herbs), porridge bread (whole wheat, rye, sea salt, charcoal butter — we love this bread!), and prawns (ember roasted with prickly pear, mezcal, candied habanero). Next we had a delicious beet dish with red and golden beets (whipped chèvre, yuzu, hibiscus, watercress). My husband had an amazing ricotta cavatelli with oyster mushroom, sunchoke, preserved meyer lemon, and goat cheese. I had the market fish grilled — fresh local halibut, arugula, spring garlic, and white asparagus. Utterly amazing. The staff were all friendly, engaging, and knowlegable about all the food, and also provided a great wine recommendation. We look forward to our next visit!

Beautiful setting, right on the water, sitting outdoors on a lovely heated patio. We celebrated my husband’s birthday lunch enjoying the shrimp and lobster bisque, a huge and delicious prime rib French dip, fries and au jus, while I enjoyed the perfectly prepared fresh halibut over a bed of delicately sautéed spinach on a bed of mashed potatoes with a light gravy, absolutely delicious and a large portion, doggy bag for later. Our waitress was professional, friendly and amenable in every way! She highly recommended the halibut, thank you. Side note: we recognized, renowned Chef Jeffrey Strauss, need I say of Pamplamousse , was enjoying lunch. Highly recommended great menu apps and entrees. We were too full for dessert that menu looked amazing too.

Always a wonderful dining experience. Food is amazing and we love dining outdoors.

Really enjoyed our meal and the service was excellent!