Chinatown / Kensington Market​の地元の良店

The duck and fried rice is very good. But the other stuff like the spring roll, popcorn shrimp and cavatelli are not really worth going back for.

The minestrone was one of the best soups I have ever had. I ate the whole bowl which I rarely do for a starter. The croque Madame was good but hard to eat because of the eggs on top of it. The salad was nice. The Don Valley Violette had grapefruit in it but it was not overwhelming. It was refreshing. Overall, it was very good meal.

Michael is the goat. He is the best restaurant staff member I’ve ever seen. Go here if you want to be treated right.

Lee Restaurant consistently exceeds my expectations. Every dish on the menu is a culinary delight, and I can confidently choose any item with my eyes closed, knowing it will be exceptional. The cocktails and mocktails are a journey of their own, infused with subtle Asian flavors that are truly out-of-this-world. Highly recommended! The ambience is phenomenal. Unlike other restaurants where the music is blaring like a nightclub, Lee Restaurant offers a serene environment where you can actually have a conversation with your dining companions. The service is impeccable, and our server, Gray, deserves an award for elevating the entire dining experience.

Love it here my favorite restaurant in Toronto. Working a very NYC vibe in Kensington market with phenomenal staff, delicious food in a fun comfortable arty room. Sat at the kitchen bar: a front row seat to watching the chefs do their magic. Last night was a special tasting menu, highlights for me were the Crueler with Crab, the green chili, pancetta and collard paparadelle and the delicious sour dough. A perfect evening with a shout out to Rob the sommelier and my waiter who made the night with his attentive, friendly and knowledgeable service.