Chinatown / Kensington Market​の地元の良店

Have wanted to try this restaurant for a long time. Each dish was beautifully presented, showcasing a variety of flavors, colors, and textures. Surprisingly, the dishes incorporated a lot of Asian flavors paired with French techniques. Most of the dishes were excellent and unique, though there were a couple of misses. The service was good, with attentive staff. The ambiance was decent and comfortable, not suffocating or uncomfortable at all. Overall, I enjoyed my time and dinner here.

We sat in the bar lounge for a lovely Wednesday dinner. Cocktails, lobster, Wagyu and dim sum were amazing. Dylan, the barkeep, doubled as our severe and sommelier. He did an exceptional job. Will be back next time up in Toronto.

My third dinner at a Chef Lee restaurant. The Slaw continues to be sublime. Wasn't so enamoured with the Spring Rolls or Chicken curry... but Asian Beef rescued the meal. Best in a group of 4-6 so you can taste more dishes.

The lamb belly it’s the best lamb I’ve ever had it was so crispy and tender

Shared a green salad with grilled salmon, and augmented it with an order of the AGO Bistro's always great french fries with aoili. For dessert, Rebecca our fantastic waitress suggested a panna cotta made from coconut and a purple tuber (Ubé?), which was like a rich rice pudding without the rice. Great lunch, great service!