Franklin Park​の地元の良店

We had an amazing experience at 618. If I were to define it I would simply say… impeccable service! Elvin was extensively knowledgeable with all drinks, food and deserts. He knew exactly when to approach us for refills and when it was time for our next course. I like how attentive the staff was on clearing the tables and how we were greeted entering the restaurant and as we left. Now to the good part, the FOOD! Everything was exquisite. I would definitely recommend the meatballs as the small plate (appetizer) very savory and tender. We also had the short rib raviolis it was delicious as well but the meatballs were hard to beat. We had the skirt steak as one of the entrees and WOW that first bite was mouthwatering, perfectly cooked, crunchy yet tender and flavorful (you have to eat it with the sauces they provide on the side). We also had the halibut, it was so beautiful plated with the sweet potato pure and rice but it was a tad dry for my liking however the pure did help with that. The drinks were also beautiful presented, not too sweet and not watery if you know what I mean. For the desert we got the Chunky Monkey Brownie Sunday, surprisingly the banana ice cream was the perfect combo! Overall this is a place I would highly recommend to all of my friends and family.

I have been here 2 or 3 dozen times over the years. The food is consistently delicious. The menu varied enough between two people whose tastes range from Steak / Fries to uber clean fish preparations. The service staff has been supberb. Never an issue no matter who is covering the table. We always prefer the table by the window. Excellent selection of wines. A little pricey butthese days everything is, and you deserve this!

First time there! The service was excellent and the food was perfect! We ordered paella and enjoyed it so much! My only complaint was sitting down close to others I felt like we couldn’t talk. Seating was just too close for me.

Amazing food. Unpretentious. Value for money. Great decor. Wonderful experience. After dining at overhyped expensive restaurants in Philly and NYC, Enoterra in Princeton is a welcome respite. Wonderful food and flavors, beautifully cooked dishes served without the need of long explanations, exotic ingredients, flowers, or tweezers. Just well cooked, well presented yummy food. And friendly and impeccable service to boot. And not bad in price. We came out of a prix fixe valentines dinner with drinks at less than $300 including tax and tip. And they sent us home with a complimentary olive loaf! Would love to come back for happy hour.

We have been celebrating Valentine Day here for years. The food and staff are always outstanding. The chef is a genius. From the bread basket to the desert to the fancy sparkling waters this place never disappoints. The lobster dish alone is worth a trip here.