Hampton​の地元の良店

The service at River Stone Chophouse is described as attentive and knowledgeable, contributing to a pleasant dining experience. Reviewers appreciate the staff’s professionalism and their commitment to ensuring guests have an enjoyable meal. The restaurant’s ambiance, featuring traditional craftsman-era architecture and a stone fireplace, further enhances the dining experience, making it suitable for special occasions and intimate dinners.  In addition to its renowned steaks, the menu offers a variety of seafood options, including a raw bar and fresh lobster, catering to diverse palates. The extensive wine list is also noted, providing excellent pairings to complement the cuisine.  Overall, River Stone Chophouse is highly recommended for those seeking a fine dining experience with top-notch food and service in the Suffolk area.

Enjoyed a delicious anniversary dinner last night at Byrd and Baldwin! It was our third time visiting and does not disappoint. We shared the crab cake appetizer and each had the fillet mignon. The crab cake had minimal filler (if any) and the steaks were tender and cooked perfectly. This is a go to place for a special evening out!

Lisa was a wonderful server keeping a good eye on our table to ensure we had everything we needed. She greeted us with our names making for a more personal experience. Our food was excellent. We left with a truly positive experience and will be back soon. Thank you .

I want to thank Saltine for coming to the rescue after my Christmas was almost ruined! My stepdad took us to another place because his hairdresser recommended it, but when we discovered that it was a buffet, we noped it out of there. So, my mom asked me to find another place, and I stumbled upon Saltine. When I told my mom about the prime rib dinner (good lord, it’s delicious), she and my stepdad agreed to go. Good thing we picked this place because as soon as we pulled up to the Hilton, we were impressed! Luckily, the wait wasn’t too long and we were seated right away. Though, I felt sorry for the lobsters in the tank. Anyway, we got seated in a pretty comfortable booth/chair area and we had Destiny as our server (she was awesome). My mother and I went with her recommendation of the Christmas dinner and the she crab soup! The prime rib came out ridiculously fast and right behind the soup! I didn’t have to ask how I wanted it cooked because it was as if the chefs read my mind and knew that I wanted it medium rare. The potato puree, root veggies, au jus, and horseradish sauce complemented the prime slice of ambrosia on my plate. Oh! And the plum toffee pudding! It’s probably the best I’ve ever tasted! All of it was house made, the toffee tasted just like Golden Grahams without the weird preservatives, and it was so good that it deserves its own paragraph on here. That and the darkening of the restaurant was the crescendo of the wonderful evening! It went perfectly with the elegant and chic Christmas decorations! Saltine saved my Christmas and I want to thank them for it! I hope to make their prime rib dinner into a new Christmas tradition. Thank you so much, Saltine! Lots of chef’s kisses!

The service was outstanding, the food delicious (seafood quesadilla - must have seafood when you dine here!), the colonial ambiance adds to the experience as Berret's restaurant is located near the College of William & Mary and Market Square in Williamsburg, Virginia. If you love oysters, this is the place to dine. Heads up: make a reservation as this is a very popular restaurant for visitors and locals.