Kansas City​の地元の良店

Sunday morning blunch with the hash bowl with added egg and sausage, coffee, toast and mimosa. The bowl was filled with veggies...brussell sprouts, asparagus, mushrooms, kale, and more then hollandaise sauce and my added egg and sausage. Large serving, delicious dish. Coffee hot, Mimosa cool, service excellent!!!

We had a wonderful experience during our visit at Capital Grille during Restaurant Week. We were greeted at our car as we pulled up by the valet, and were seated as soon as we walked into the restaurant. The table was very nice and even though we were in the main dining room, we were able to have a nice conversation, that almost felt as though we were in an intimate space. Our server greeted us within a couple minutes of being at our table. Our server, “Benjamin” was very pleasant and made us feel very comfortable, he was very professional and knowledgeable about the menu and made our dining experience very enjoyable. The food and service was absolutely amazing and better than anything we could have imagined. We asked Benjamin about requesting him for our server for a family dinner we are planning to celebrate our son’s engagement and he said that even if it was going to be his day off that he would come in and cover our dinner. Although this was our first experience dining at Capital Grille, we know that it will not be our last visit. Everything was truly amazing!

My friend & I had dinner here & ordered from the Kansas City Restaurant Week menu. We arrived 1/2 hour early, & they were able to seat us right away, before the Friday evening rush. Sidney took our order & provided valuable information about our menu options. We enjoyed a wonderful meal, one of the best I’ve ever had. I selected the Tuscan Kale Caesar Salad, Pan-Seared Scallops, & Lemon Tart. Each dish was delicious. I was sorry to be out of capacity because I would have been delighted to be able to keep eating more. This will be the place to which I’ll return to celebrate a special occasion. 5 Stars!

Every person involved in our service was wonderful. Crusty bread was great. We both chose the beet salad which was delicious & lightly dressed. I chose a bison ribeye (upgrade) that was out of this world! She agreed after I shared a bite. My mashed potatoes were just right. My wife’s salmon was perfect, tender with a nice crust on top. She was unsure of the broth at first but soon loved it as well. The hint of spice made the flavor a lot more interesting with the noodle combo. The added bits of bacon & sautéed onion were wonderful additions. Desserts were pumpkin crème brûlée- reminded me of pumpkin pie flavors but lighter. She loved the dark chocolate cheesecake. It was exactly what she hoped it would be. Sweet Perfection.

The ambience was amazing, it felt like New York or San Francisco! The service was excellent, all staff were very intuitive. We both had the filet which would have been wonderful if it had not had an overly salty au jus. We were there for restaurant week and the server advised us that the sauce was something the chef did especially for restaurant week and would not be on a normal steak order. Our meal would have been absolutely perfect if the chef had just not tried so hard! The filet could have stood on its own merits. It was cooked to perfection. The brussel sprouts side dish is fantastic. This is a definite “special occasion” place, pricy but well worth it.