Near the Strip​の地元の良店

We had a wonderful meal at Esther's on Wed Dec 18th. We started and ended our evening in the cocktail bar (2nd level) with Jasper as our bartender. He made us speciality drinks, shared drink ideas and really enhanced our experience. Our meal was outstanding. I have food allergies and the Chef accommodate my needs with no issues. The waiter was excellent, efficient and fun. This was our first meal at their new location. We will be back!!

Always a great experience at Piero’s. While the food is very good, it’s the staff that brings us back every time. When we’re in Vegas for 3 nights, 2 of those are spent at Piero’s. We’re treated like family every visit.

I’m still in disbelief that somehow I secured a reservation from a random cancellation via OpenTable. I simply chose some dates that if I were able to get reservations, I could actually fly to Vegas 🎰 Tip: surprisingly, reservation cancellations do come up, but you have to have notifications set on OpenTable app because these are grabbed in a split second. I had 8:45pm reservations. I got there at 8pm but had to wait for my friend who lives in Vegas. They held my booth, and my request for Frank Sinatra’s old table. It was so cool, honestly, that if the food sucked, I was still okay with it. We decided to split an 8oz filet and then get their chicken artichoke dish to also split. We got a side of sherry-cream mushrooms, too. All was fantastic!! Actually better than fantastic. The steak seasoning was so good I bought tins to bring home to my daughter-in-laws. Started with escargot. My friend had never had the little snails. Only 6 come on the plate, so keep that in mind. Delicious, but only 6. Not rubbery, but cooked to a tender and flavorful creation. The filet was exceptional! Maybe the best I've ever had. Salted & seasoned to perfection and cooked precisely as ordered. Incredible! The chicken meal was creatively delicious. I don't know how they made this chicken so lite, juicy and tender, but they did! It came with deep-fried raviolis. I did not try them but my friend devoured the 6 or so on the plate. Overall, this exceeded all of my expectations! My friend took leftovers to her hubby. The ambiance was the charm of the “Olden Golden Days.” The exterior looks deceiving and that area seems a bit sketchy. We actually left around 11:30p. They had closed but still had many diners, so they don't rush you out. The service was top-notch, so thank you to our server James. And a huge merci beaucoup to the entire team. My 1/2 of the bill (including the two tins of seasoning at $16 each) was $120. (excluded tip). So worth every penny! Can't wait to return!

Truly an exceptional experience outside the strip. Not a branded cash grab. Chefs really care about what they are feeding you. Tasting menu was worth the wait, an exceptional mix of many cultures, blended seamlessly but with care for the original intention.

Great German food and beer, service was excellent. Highly recommend this restaurant.