Ocean Isle Beach​の地元の良店

Service and food was excellent. Requested a quiet booth which was granted. Would highly recommend.

A Hidden Gem for Steak Lovers! We recently had the pleasure of dining at 21 Main Prime, and we can confidently say it was one of the best dining experiences we've had! From the moment we walked in, the relaxed and quiet atmosphere made for a perfect evening. The highlight of the meal was undoubtedly the steaks—each bite was tender, flavorful, and cooked to perfection. If you're a fan of French onion soup, you absolutely must try theirs; it's worth every minute of the wait! Rich, hearty, and topped with gooey cheese, it was the perfect start to our meal. The restaurant boasts an impressive selection of bourbons and whiskeys, as well as a fantastic wine list that caters to any palate. Brian, our server, truly elevated our experience with his attentive and knowledgeable service. He was friendly, made great recommendations, and ensured we had everything we needed without being intrusive. Being off-season, the ambiance was particularly serene, allowing us to enjoy our meal without the usual hustle and bustle. If you’re in Myrtle Beach, do yourself a favor and treat yourself to 21 Main Prime.

What an unexpected surprise! We celebrated a big day and between the prime rib and a great bottle of red, we had one of the best meals ever. We’ve dined at some of the best steakhouses in the country and this was at the highest level of any. Don’t miss this local gem!

The staff has always been great, and tonight was no different. We had the petite fillet, snow crab, lyonnaise, and brussel sprouts, and it was delicious. Steak perfectly cooked and very flavorful. If I had a criticism it would be the carts used to bring food to tables with limited space it was a constant watch to make sure you didn’t bump into them. NYP always performs and doesn’t disappoint.

Food was good however the hostess acted like it was a problem adding a 3rd person to our party. We also wanted a booth closest to the windows. It took her several minutes to gather the menus and by that time I had already headed towards the booth we wanted. It was 11 am and no one was there?!