Queen West​の地元の良店

Have wanted to try this restaurant for a long time. Each dish was beautifully presented, showcasing a variety of flavors, colors, and textures. Surprisingly, the dishes incorporated a lot of Asian flavors paired with French techniques. Most of the dishes were excellent and unique, though there were a couple of misses. The service was good, with attentive staff. The ambiance was decent and comfortable, not suffocating or uncomfortable at all. Overall, I enjoyed my time and dinner here.

Wonderful food. We shared keftedes,spanakopita, sea bass and choriatiki salad. Finished it off with Loukoumades that were better than my aunt's.... And she is an expert! Can't wait to go again!

My third dinner at a Chef Lee restaurant. The Slaw continues to be sublime. Wasn't so enamoured with the Spring Rolls or Chicken curry... but Asian Beef rescued the meal. Best in a group of 4-6 so you can taste more dishes.

The food and drinks were outstanding! And the servers were extremely nice. I celebrated my birthday there and they made me feel super special… will repeat soon

We arrived at Pearson Airport at 10:00 PM and had a 10:30 reservation for dinner. We felt extremely lucky to be able to find a restaurant willing to take a 10:30 reservation. We ordered our food and drinks quickly and our orders came quickly as well. We ate but did not feel rushed. I had the grilled octopus and truffle cassava frita. The octopus was pretty pricy at $33 but was very tasty and the sauce was phenomenal. The fried cassava was pretty dense and cut pretty thick. I would have preferred if the pieces were a bit smaller. They were a bit on the bland side but dipped in the sauce, they were quite tasty.