Sorrento Valley​の地元の良店

This is one of the best experiences I have ever had at a restaurant! The coconut shrimp was out of this world and the Wild Isle salmon was phenomenal. The drinks are excellent as well. On top of this our server, I think his name is Sean or John, was attentive and incredibly knowledgeable about all of the food and drink options. 

We had a lovely anniversary lunch at Jake's, sitting at an ocean front window table. Fabulous view, great service. We shared the fish tacos and the seafood chowder. The kitchen was nice enough to split the orders into two for no extra charge. Our server also gave us the choice of a complimentary dessert for our anniversary. We chose chocolate peanut butter torte to share. It was delicious, but we couldn’t finish it. We had the Hula Pie at Duke’s in Maui, so we chose to try something else. We did have a taste of Hawaii with a very good Duke’s Mai Tai. Will be back if we visit Del Mar again! Also, use Jake's valet parking, which was $8 at lunch. We used the public parking across the street, which was a minimum of $25 for two hours.

Visiting Rancho Valencia is a treat in itself. I believe they care about the quality of their food and it shows. Everything was delicious, fresh and seasoned well. Don’t skip the chance to taste their homemade focaccia bread! Everything we ordered was a ten out of a ten.

This years annual birthday dinner for our friend took place on the west coast for 2025–and after a great stay in Temecula we opted for The Pacific Grill. It did not disappoint! From its gorgeous beach location in Cardiff to the excellent and unhurried service we were thrilled to have such a perfect evening to cap off a “girls weekend”. Starting with specialty cocktails and an excellent premium wine list we enjoyed the heat lamp warmed beach patio for our meal. The shrimp dumplings in a port wine sauce were amazing to start with—I want to come back and try the chilled appetizers with my husband and family. We enjoyed coconut crab crusted mahi mahi and the seafood pasta dish—the smoky tomato sauce with Thai basil was very flavorful on the pasta and the seafood cooked to perfection. A beautiful birthday dessert of house bread pudding and vanilla bean ice cream and specialty cappuccino and teas capped off the night.

We always have lunch at Pacifica Del Mar on New Year's Day. Has been our tradition for 25 years and there is no better way to start the new year. Beautiful ocean view, impeccable service, great menu selections, piping hot delicious food, wow factor cocktails...it all adds up to an amazing experience. Highly recommend. Try the prawn cocktail, mixed greens salad, sugar-spiced salmon, and burnt cream. Grapefruit martini was fire!