Sudbury​の地元の良店

Long time favorite but hadn’t been to this location in awhile. Service was superb! Wait staff was able to modify our orders to our liking Even though the Berkowitz family is gone the tradition continues 😍

Best suburban restaurant! Oyster Rockefeller appetizer was amazing. Beef Wellington and Rack of Lamb were outstanding and cooked perfectly. The profiteroles for dessert were the perfect ending. Sean our server was very professional and knowledgeable

Our request to change reservation time was graciously honored and met. Our anniversary was ceremoniously recognized on arrival. Cami, our server, couldn't have been nicer and perfectly attentive from our cocktails and appetizers through delicious, well prepared entrees to our complimentary anniversary dessert. We will be back soon!!

Another wonderful meal and evening at Pammy’s, this time for a birthday celebration with a party of 5. Price-Fixe menu was great. I loved the Cobia and Squid Ink gnocchi. I was too full to complete the lumache, but took it home and it was excellent the next day. The lamb saddle, yakitori chicken and lasagna also got excellent reviews. Our server was knowledgeable, helpful and attentive.

We were really pleased with the food. We kept our order simple by taking them up on their pre-packaged "works" offering - $50/pp (2 min) which included several starters and assorted grilled kebabs over rice plus dessert. Their take on baba ganoush was excellent - I make the stuff myself, and I'm pretty pleased with mine...Theirs was better. In fact better than I've had from anywhere else. The humus was also excellent as were the grape leaves. The kibbe was exceptional both as to ratio of meat to grain and also texture and flavor. Fattoush salad, labne - everything on the table was exemplary. Honestly, I'm a tough grader and this stuff was far better than expected and worth a trip there all by itself. Then the grilled meats - the lamb, the chicken, the kofta (really interesting) all excellent as well. Some nice grilled veg as well. The rice was the only let-down, and frankly at this point with their overachievement everywhere else - who cares? Dessert included was baklava - a good example, but not a highlight for me. Bottom line for me is these folks know how to cook, seem to have some real tradition driving their recipes (as they are distinctive), and offered way more quality and quantity (did I mention quantity) than expected. My cocktail was also good, btw. I am mostly disappointed by suburban restaurants, but not so this time. This discerning diner will definitely return.