Andoverのわざわざ行く価値のあるベストレストラン
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(6)
本日25回予約が入りました。
地元の方が絶賛するお店をご覧ください
あなたと類似の認証済みダイナーの声
あなたと類似の認証済みダイナーの声
- SSuVIPサンフランシスコ・ベイ周辺 •5件の口コミ5.01日前にご来店Solo dined here — staff were very sweet and attentive. Music was wonderful.詳細を見るBeehive価格:高い• アメリカ料理• サウス・エンド•4.6
- MMakaylaシャーロット •1件の口コミ5.03日前にご来店The waitress was amazing the owner came over and introduced herself overall great experience詳細を見るThe Melting Pot - Bedford/Burlington価格:高い• フォンデュ• バーリントン•4.6
- SSandraボストン •3件の口コミ5.04日前にご来店Great time tonight catching up With a friend. Food was great, and our waitress was lovely. Looking forward to our next visit! Thank you.詳細を見るTavern On High価格:普通• アメリカ料理• アンドーバー•4.7
- SStephenボストン •2件の口コミ5.05日前にご来店La Fina was a pleasure. The service and food were excellent. It was a Sunday; but you would think it was midweek by the number of tables occupied. I was given the opportunity to taste two wines before placing my order. I had the bone in ribeye. My wife had the scallops. Both were cooked to our liking. As a go to venue - I would say it is equal to or better than Boston. Although expensive, it is worth all of what you pay for a night on the town.詳細を見るLa Fina価格:非常に高い• ステーキハウス• アンドーバー•4.7
- BBillVIPボストン •88件の口コミ5.06日前にご来店This was our first time at Sogno and we're already looking forward to returning. It was a quiet start to the day so we sat at the bar and Izza could not have provided any better service. We were not rushed and when things changed she let us know. Being new we decided to take our time and try a bit of a few things starting with a white wine. They have a nice selection and priced well. We shared the Arancini for a starter. Having Cacio e Pepe inside was a nice choice, but the lovely crusty outside really set this starter apart (from the same dish at other places). We next chose a red wine to go with our dinners. We had a general selection and were going to ask for assistance as they have an excellent selection of Borolo's but while we waited for Kelly to assist notice something different (that's one of the good (and bad) things of Italian wines, there are so many grapes); Mastroberardine. Kelly explained that was the area the owners are from, and that sold us. It was a lovely wine to go with my Bolognese and Julie's Genovese Tagliatelle. The Bolo was a little different with a bit less meat and a bit more tomato than I think of true Italian Bolognese, but it was delicious (and I will have it again). Julies Genovese was exquisite, definitely a must try. Winding down we decided to spilt a dessert, the ricotta pie was excellent. We try new places mainly based on the food and wine but here as most of our favorite places, the people truly shined Izza and Kelly made our meal special and ensured we'll be back. Thank you both. Bill and Julie詳細を見るSogno価格:高い• イタリア料理• ウォバーン•4.7