Bedminsterのわざわざ行く価値のあるベストレストラン
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(9)
本日38回予約が入りました。
BMF(テイスティングメニュー)体験に興味がある場合は、当レストランにご連絡ください。
Peapack の山の頂上にある、あよそ2平方kmの敷地にある、The Natirar Estate は Ninety Acres Culinary Center の本拠地で、ファーム・トゥー・テーブル・レストラン、バー&ラウンジ、料理学校からなっており、農場から直送の農産物と畜産物をフィーチャーしたユニークでエキサイティングなメニューを提供する、レストラン・イベントもあります。プライベートパーティー用の設備の利用など、レストランでは質の高いダイニング体験がどのようにできるか、またどうあるべきか、再定義しています。ダイニングルームでのアラカルト・メニュー、バーやラウンジエリアでのライトバー・メニューを提供しており、またキッチンダイニングエリアに限り、私たちのおいしいメニューとは何かというコンセプトに基づき、「Bring Me Food」体験ができます。
本日12回予約が入りました。
Our famous Kebabs and Steaks, savory Lamb Chops, tender Lamb Shanks, mouthwatering pressure-cooked Dopiaza and Chicken Qorma, flavorful rices, delicious Ashak and Mantu dumplings, crispy freshly baked Bread and all other menu items are prepared from natural ingredients.Hills of Herat is a family owned and operated restaurant, bringing authentic Afghan cuisine to Martinsville, New Jersey. We understand the value of a warm atmosphere and a home cooked meal, and take pride in making each customer our guest as we share a piece of our culture. Rich in flavor and quality, all of our food is prepared fresh and with care. We believe that health is the ultimate wealth and make sure that our dishes are prepared from the highest quality ingredients from trusted suppliers. We are committed to bringing you the most delicious and freshly made dishes infused with traditional herbs and spices.
"Welcome to Tap & Bitters, a vibrant New Orleans-inspired restaurant that unleashes a culinary storm of Cajun & Creole flavors. Quench your thirst with huge selection of locally-brewed beers on tap and a variety soul-shaking craft cocktails Step into a lively atmosphere and take in the soulful ambiance of the Big Easy. The menu rebels against the norm, featuring daring creations like fiery Cajun broiled oysters, XO noodles, blackened Mahi Mahi tacos, and the chef's perfect Jambalaya that will ignite your taste buds. Tap & Bitters is your sanctuary for rule-breaking cuisine and libations, where the spirit of New Orleans is alive and well. Join us if you dare!
本日9回予約が入りました。
We are thrilled to announce the long-anticipated reopening of our restaurant! Step into the newly reimagined Landmark Tavern at The Ryland Inn, where the charm of a classic tavern meets the sophistication of modern dining. At the heart of our kitchen is Executive Chef Daniel Brunina, whose passion for local, fresh ingredients shines through in every dish. While the Tavern menu takes center stage, our culinary creativity extends far beyond. From cult wines and rare spirits to classic cocktails, the details are crafted to create an unforgettable dining experience. Set against a backdrop of unpretentious charm, with equestrian décor that reflects our rich history and playful spirit, The Ryland Inn is more than just a place to eat—it's again a destination for those who seek the joys of exceptional food, great company, and an atmosphere that feels like home. Welcome back to the Ryland, welcome home.
本日77回予約が入りました。
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.