Center Valley​のわざわざ行く価値のあるベストレストラン

What an unexpected and pleasant surprise this restaurant was, nestled within the old Eagle Tavern. The ambience and decor really aligned with the broader theme of a southern farm to table kitchen. The cocktails were spectacular, especially if you like whiskey, because they have an incredible selection. The sweet potato hush puppies were perfectly fried, and the honey and sauce were delicious. We ordered the short rib and salmon, and the chef was able to make adjustments to the vegetables to address an allergy issue. Both plates were licked completely clean because everything was absolutely delicious. We also got the skillet cornbread and while it was two cut slices on a skillet and not an actual skillet, the flavor was delicious. The only adjustment I would suggest there is the butter was chilled, which made it hard to spread. I wasn’t as excited about the dessert selection but honestly, I didn’t need dessert because the meal was just spectacular. Special shout out to our server, Maddie, who was perfectly attentive without being ever present.

Great food and atmosphere. We went to the New Years Day brunch. Drinks were terrific also.

We were a party of 6 (made the reservation the same day and had 2 openings - thank goodness) and each person got something different so we got a bunch of items. All of our drinks were mixed well and the holiday coquito was a surprise as it was a house special. -Nachos came loaded & the street corn was amazing! - House guac and churros were pretty basic but overall good. Churros were dry and needed that "sugar seasoning" - Compared to all the apps, the Quesadilla was on the smaller size; think 4-5 pieces tiny pieces (looked like some kid's meal). - Entrees (Salmon, Steak, Chicken, tacos) serving sizes were up to par and cooked to perfection. Our server (Lenny) was ON POINT with everything; he remembered all the orders w/o writing them down and kept the refills on rotation. He kept circling making sure we were doing okay and never had to ask for anything twice. The customer service and attention to detail along with the the other waitstaff (servers, food runners, host) were also on point; no one had to wait on food and their turnover from apps/entree/dessert was top. It made the overall experience a delight.

The food and service were excellent and we were thrilled to learn our server Kali is also the pastry chef! We had the best crème brûlée we have ever eaten, along with an amazing espresso chocolate cake. We had a wonderful experience and will definitely be back!

My family and I came for a Christmas Eve meal and everything was awesome, the special specialty drinks were divine. Everyone had a great time with awesome salads and the main course and dessert as well as some fun holiday drinks. We will definitely be back many times over and over again it’s worth the money.