¥¥¥¥価格:高い • アメリカ料理 • オーモンド ・ ビーチ
Comfortable casual and drenched in Southern charm, the Rose Villa combines its polished easygoing atmosphere with Southern cuisine, classic craft cocktails and an ample selection of Wines. Enjoy Chef Sylvia Kerry Herrera's signature Southern Fried Chicken or her award winning Shrimp and Grits. Each guest that walks through our doors is sure to have a story to tell. Built in in late 1800's Rose Villa was established as a boutique hotel and bed and breakfast in 1901.The Gazebo is open for cocktails, lunch and dinner during the temperate months. With a relaxing fountain and abundant florals, the Gazebo and back porch seating is a great place to enjoy the Rose Villa. Dogs Welcome! Upstairs is the Southern Speakeasy, "Whiskey at the Rose" and is making quite a stir among Bourbon aficionados with an array of high end Bourbons. Chef Sylvia has also gotten in on the action offering small plate appetizers and food tastings designed around whiskey and Bourbon during special events.