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Mission Beach​のわざわざ行く価値のあるベストレストラン

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現在地周辺のご予約可能な店舗(52)

Miss B's Coconut Clubの写真
4.6
素晴らしい(116)
価格:普通
• カリブ料理 • ミッション ビーチ
本日7回予約が入りました。
What you’ll find here is classic, Caribbean-inspired American food with tiki flair. Cubano Roasted Pork, Jerk Chicken and Coconut Shrimp are in synch with the mambo rhythm of your appetite, and our house-ground burger is one like you won’t find anywhere in town. Jumbo Coconut Shrimp and a list of Street Cart items will have you coming back to try them all, whether you order something “to go” from our walk-up counter, stay to eat on our spacious outdoor patio, or take a seat inside.Coconut Club’s décor evokes a celebration of Mission Beach’s nautical and maritime past, which takes form as an inspired interpretation of a 30’s-style sailor tiki club. Rum is the star here, and has a leading role in our creative list of grownup cocktails, which includes shareable, tiki-inspired punches and bowls to drum up conversations and generate a buzz. Coconut Club is also a purveyor of fuel that fires the craft beer frenzy, with 20 local and microbrew tap handles.
Cesarinaの写真
4.9
素晴らしい(5456)
価格:普通
• イタリア料理 • オーシャン ・ ビーチ
本日96回予約が入りました。
Cesarina is a grandmother, a mother, a daughter—our personification of a nurturer who feeds and cares for her community. From meticulous attention to detail and fresh ingredients to the warm and inviting atmosphere, this restaurant is a celebration of the power of food and family.
Marisiの写真
4.6
素晴らしい(1040)
価格:非常に高い
• イタリア料理 • ラ ・ ホーヤ
本日23回予約が入りました。
Discovering Italy by way of La Jolla, Marisi focuses on Italian hearth cooking with an emphasis on handmade pastas, fine wine and classic cocktails. The menu celebrates the rich diversity of cuisine from across Italy, fashioned in a time-honored tradition of handmade all day, every day. A dream that lives between the Italian and La Jolla coasts, suspended between tides instead of time — a mood more than a plot. A visit that feels a lot like coming home, if home was a warm, charming villa off the Amalfi coast. Marisi is a taste of something you want to remember. We hope you love it.
Elviraの写真
4.8
素晴らしい(399)
価格:普通
• イタリア料理 • オーシャン ・ ビーチ
本日13回予約が入りました。
Benvenuti Nella Mia Cucina, Belli De Nonna! Before we dive into the delicious feast prepared for you, let me give you a little taste of my vita. I was born in the heart of Rome, and I've been cooking up a storm my entire life! My cucina has always been the center of the universe for my 3 daughters, 5 grandchildren, 12 great-grandchildren, their friends, loved ones, and acquaintances – everyone was always Benvenuto!Now, we've brought that same love and flavor right here to San Diego. My beloved grandson, Niccolo', and his amore, Cesarina, are opening the doors of my Cucina with the same warm heart and passion.Wondering how I made it to 95? Well, it's simple: I ate everything that's served here and filled my life with amore! So, Benvenuti! Don't hesitate to indulge in "Scarpetta" - dip that bread into the sauce, just like my grandchildren used to do at the stove when they thought I wasn't looking.Here, Belli De Nonna, it’s all about food, family, and creating beautiful memories!
Duke's La Jollaの写真
4.6
素晴らしい(6524)
価格:普通
• ハワイ地方料理 • ラ ・ ホーヤ
本日78回予約が入りました。
Duke’s La Jolla(デュークス・ラホヤ)はオリンピックの水泳と水球メダリストで近代サーフィンの父である、ネイティブ・ハワイアンのデューク・カハナモクに敬意を表して命名されました。ラホヤ・コーブを見渡すDuke’s(デュークス)は心からの親しみのこもったホスピタリティを特色とし、伝統的な島の料理を現代的な解釈で提供しています。ハワイと南カリフォルニアのビーチ・ライフスタイルへの賛歌として、Duke’s(デュークス)は家族、信念、アロハ・スピリットを称賛します。ゲストを「‘ohana(オハナ、家族のような存在)」としてお迎えするレストランへ、どうぞお越しください。
Barbarellaの写真
4.4
非常に良い(791)
価格:普通
• ヨーロッパ料理 • ラ ・ ホーヤ
本日33回予約が入りました。
Barbarella is a restaurant and full bar located on Avenida De La Playa in La Jolla Shores. Adorned with an eclectic mix of art and boasting plenty of outdoor seating, Barbarella a one-of-a-kind culinary gem with executive Chef Lynn Crawford!
El Sueñoの写真
3.9
とても良い(165)
価格:普通
• メキシコ料理 • オールド・タウン
本日5回予約が入りました。
Coming Soon to Open Table!Vibrant Mexican Food and Craft Cocktails.
Ponyboy at The Pearl Hotelの写真
4.7
素晴らしい(45)
価格:高い
• アメリカ料理 • ポイント ロマ
本日3回予約が入りました。
Nearly 70 years after its arrival onto the San Diego boutique hotel landscape, Point Loma’s iconic mid-century modern Pearl Hotel has unveiled the latest chapter in its storied history with an ambitiously reimagined restaurant and bar: Ponyboy. The inspiration behind Ponyboy extends beyond its décor and menu. Named after the protagonist of S.E. Hinton’s The Outsiders, the restaurant conveys the spirit of individuality and rebellion in a time when hope and resilience were pivotal to navigating the challenges of a changing world. Guests will sense the nod to cultural iconography as they step into a space that feels familiar and refreshingly new. The ambiance is designed to harken back to a bygone era when traditional American comfort foods and elaborate dinner parties were both fashionable and fun. We look forward to seeing you soon, drink in hand, soaking in the sun pool-side. Stay gold, San Diego.
Queenstown Villageの写真
4.6
素晴らしい(249)
価格:普通
• ニュージーランド料理 • ラ ・ ホーヤ
本日8回予約が入りました。
La Jolla's new hot spot has arrived!! NZ eats opens its newest Queenstown location in La Jolla village. With a beautiful design and decor the vibe is what everyone is raving about. Serving brunch and dinner every day with a mix of New Zealand fare and American comfort food. Full bar offerings with on trend craft cocktails, local beers on draft. and the first retail wine list for a restaurant in La Jolla. Come in and discover your new favorite restaurant!
Trattoria Don Pietroの写真
4.5
非常に良い(794)
価格:普通
• イタリア料理 • オールド・タウン
本日6回予約が入りました。
Thanks to Trattoria Don Pietro, there is finally something new and fresh happening in Old Town. After spending a lifetime of cooking Italian food and a few years in LA learning from the best restaurants in the industry, Pietro is finally ready to roll up his sleeves and show San Diego his take on traditional Italian cuisine with a trendy twist. Between our groundbreaking Italian menu, wisteria garden patio ambiance, and over-the-top cocktails, we stand alone as the most instagrammable restaurant in San Diego. Come stop by today and experience our delicate balance of tradition and trend.
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