Moragaのわざわざ行く価値のあるベストレストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（33）
本日10回予約が入りました。
Paulはパリの有名な2つ星や3つ星キッチンで働いていたとき、誰もが上質な料理とサービスを楽しめる温かく居心地の良い雰囲気の自分のレストランを持つことを夢見ていました。ごく最近までシェフのPaulはモービル5つ星ザ・リッツ・カールトン＆セントレジスホテルの厨房を管理していました。現在は夢が実現し、近所にいながらにしてパリ風ビストロの気分を味わえるRÊVEをオープンしました。特別なお祝いに、あるいは特に理由もなく外食を、という日にぴったりのレストランです。RÊVEで皆様のお越しをお待ちしています。
本日79回予約が入りました。
Telefèric Barcelonaの米国出店を発表できることを喜んでいます！Telefèricは豊富な種類のタパスやピンチョスに加え、当店のパエリアの達人によるパエリアを提供しています！伝統的なスペインのドリンクにひねりを加えたドリンクをお楽しみください。本格的な材料とモダンな技で作られるジントニックも用意しています。Telefèric Barcelonaでは真のスペインワインのプログラムを提供しており、サングリアも楽しめます！
Telefèric Barcelonaは23年前にオープンし、そして遂にTelefèricファミリーは米国に上陸しました。ウォルナットクリーク店の情熱的なチームには、バルセロナからのシェフ2名を含む、世界で最も創造的で革新的なシェフやミクソロジストがいます。ダウンタウンに位置するTelefèric Barcelonaは、ウォルナットクリーク初の2階建ての屋外パティオを併設しています。パティオとプライベートダイニングルームは予約が可能です。
本日41回予約が入りました。
Enzo Rosano grew up in a town just outside of Naples, Italy. His fondest memories of his childhood are centered around his mother’s cooking and the spirited meals he shared with his eight siblings. Mama Carmela’s amazing cooking kept her children close to home throughout their childhood and young adulthood. Her culinary influence also played a role in Enzo’s decision to enroll in the Scuola Alberghieria Culinary and Hospitality program in Naples. Upon completion of his culinary training, Enzo landed a job as bartender at Jean-Georges Vongerichten’s Vong’s in London. Next was a stop as bar manager at The Berkeley Knightsbridge, a luxury property also in London. When he came to the Bay Area, his first stop was in Half Moon Bay where he helped open one of the town’s most popular restaurants, Mezza Luna, with family friend, Roberto Giovanni. At Caffe Riace,Enzo joined his brothers and worked alongside them as they made plans to open AquaPazza in San Mateo in 2008
本日11回予約が入りました。
Barranco is a warm, casual yet sophisticated, full-service restaurant serving modern Peruvian cuisine from Chef Carlos Altamirano made with high-quality and responsibly sourced ingredients. Inspired by the romantic seaside district of Barranco in Lima, Peru, Barranco is dedicated to creating an outstanding eating and drinking experience with a spirit that is laid-back and approachable.Inspired by its namesake, Barranco’s menu offers seafood, family-style tapas and a select number of main dishes. In addition to a ceviche bar, Barranco’s menu features bocaditos (small bites) such as Scallops Carlitos and Langostinos Crocantes (prawns), grilled anticuchos (meat skewers), pollo a la brasa (traditional Peruvian rotisserie chicken), classic Peruvian sandwiches, an assortment of delectable sides and, for dessert, Alfajores, the popular Latin-American artisanal cookies.Barranco’s beverage program features pisco, the traditional spirit of Peru.
本日9回予約が入りました。
La Finestra Ristorante is Family Owned and Operated Sicilian, Italian Restaurant. La Finestra first opened it's doors to the community of Lamorinda on December 1999 in Lafayette, California, then moved to Moraga, California on October 2018.La Finestra offers an authentic Sicilian dishes with seafoods, pastas, poultry and meat. We Serve Lunch and Dinner daily, except on Mondays.Come and join us for live Piano played by Bob Athayde and his friends. Full Bar, Indoor and Outdoor seating, Private Banquet Room .......
本日2回予約が入りました。
Shelby's, in Orinda, crafts elevated and contemporary Continental and California fusion cuisine made with fine ingredients in its friendly and bright restaurant. The organic sweet potato chips with a mild chipotle dip and the breaded fried brie in a chipotle-strawberry glaze with warm baguette make most welcoming starter options. Some of Shelby's specialty entrée dishes include the slow-roasted Asian baby back ribs in a tangy marinade, the seafood paella with saffron rice, chicken, seafood and vegetables in a tasty broth and the black forest pizza topped with ham, bacon bits, cheese and caramelized onions. For a sweet end to your meal, the cold blueberry soup with vanilla ice cream won't steer you wrong.Shelby's also serves a fully organic breakfast, when you can indulge such plates as the California omelette with turkey, avocado, cheese and roasted fingerling potatoes and the croissant French toast with vanilla custard and strawberries.
本日14回予約が入りました。
Shadowbrook Winery has become the East Bay’s most decorated winery with over 75 medals. Shadowbrook is a small production family-owned winery located in the foothills of Mt. Diablo. We offer a diverse selection of exceptional red wines, along with some fantastic white wine options. Whether you're looking for a wine tasting experience, a glass or bottle to enjoy, or even a variety of local beers on draft, we’ve got something for everyone. Pair it all with our excellent food menu for the perfect experience.We offer various seating options all with beautiful views of Mt. Diablo and our vineyards. There truly isn't a bad seat in the house! Most seating is outdoors to enjoy the scenery, with covered patios, shade, and umbrellas for warm days, plus heaters, a fireplace, and fire pits for cooler weather. We also offer indoor seating, though it does not have the same views. All seating is first-come, first-served. Please note we are reservation-only, so plan ahead!
本日40回予約が入りました。
An Amalfi Coast pizzeria in downtown Danville. Featuring Neopolitan pizza and pasta. Just drop by, we have a large dining area and roomy lounge. Reservations are accepted online and by phone for lunch, dinner is walk-ins only. Thank you!
本日22回予約が入りました。
MUA is known for its open atmosphere, eclectic décor, art events and, of course, its delicious food. Ideal for large parties or intimate gatherings, the spacious dining room creates a relaxed, casual vibe for guests to enjoy their meals. A large selection of wines, cocktails and beers make MUA a great spot for an evening out with friends. Family owned and run Mua was one of the first restaurants to open in what was then Auto Row in Oakland, in 2008. After their first 2 restaurants, Pastoral in Berkeley (first opened in 1982 while still students, 37 in the architecture program at Cal and San-Ju painting at SFAI) then later Soizic (Jack London Square, 1996), they wanted to shift gears from heavily curated menus to more comfort-based fare catering more to the eclectic and artistic community in Oakland. Today you’ll find people of all ages and backgrounds, from Too Short to Jerry Brown.
本日15回予約が入りました。
Opened in February 2015, AKEMI is the latest incarnation of miyuki on 1695 Solano Avenue in North Berkeley (Albany border) in the San Francisco Bay Area.Along with a revamped interior and exterior that includes salvaged wood and upgraded kitchen equipment, AKEMI features an updated menu spotlighting fresh ingredients and well-crafted flavors while retaining customer classics such as our sushi rolls. AKEMI is the new name we bestow upon the beauty that is good food with good people in a good place.For outdoor reservations please call the restaurant.