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Plaza Midwood​のわざわざ行く価値のあるベストレストラン

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現在地周辺のご予約可能な店舗(16)

The Workman's Friendの写真
4.7
素晴らしい(70)
価格:普通
• アイルランド料理 • プラザ・ミッドウッド
本日10回予約が入りました。
Located in the heart of Plaza Midwood, we are an authentic Irish American pub serving scratch-made pub fare with friendly service and a welcoming atmosphere. Choose from our open air patio overlooking the action of Central Avenue, or our cozy indoor dining room outfitted with a working fireplace.
Steak 48 - Charlotteの写真
4.9
素晴らしい(7497)
価格:普通
• ステーキハウス • サウスパーク
本日144回予約が入りました。
At Steak 48 in Charlotte, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Charlotte steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve. Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!
The Cellar at Duckworth'sの写真
4.8
素晴らしい(2671)
価格:高い
• ガストロパブ • アップタウン
本日61回予約が入りました。
The Cellar at Duckworth’sは、シェフによるガストロパブ料理のメニューに加え、それぞれのスタイルに合わせた最適な温度で提供される特別なビールや珍しいビールを取り揃えた生ビールリストや、当店のミクソロジストがご注文をいただいてからお作りする特製カクテルを提供しています。1912年に作られた地下の空間に位置する当店は、はるか昔の時代にヒントを得た内装で、建物本来のレンガの壁や梁出し天井が、禁酒法時代の潜り酒場の雰囲気をさりげなく演出しています。また当店では、気配りのよいスタッフたちも当時の服装をしています。当店は、ご友人やご家族の皆様と一緒においしい料理や飲み物をお楽しみいただきながら、しばしの間皆様を過去にお連れします。
La Belle Heleneの写真
4.6
素晴らしい(2904)
価格:高い
• フランス料理 • アップタウン
本日76回予約が入りました。
From the team that brought you Church and Union Charlotte, Church and Union Charleston, Tempest Charleston, Church and Union Nashville, Ophelia's Nashville and Church and Union Denver, La Belle Helene is a refined brasserie serving French fare, beer & wine in a soaring, elegant space with a lengthy bar.
Chapter 6の写真
4.8
素晴らしい(391)
価格:高い
• 地中海料理 • サウスエンド
本日27回予約が入りました。
With Chapter Six, Rare Roots Hospitality brings the Western Mediterranean to South End, with bold dishes that show off the flavors of the coasts and fields of Spain, Morocco, Algeria, Tunisia, France, and Italy. Located directly on the Rail Trail in the heart of South End. Must try dishes include the Whipped Ricotta, Sherry Braised Pork Cheek, Spicy Tuna Crudo, and Skate Wing! Sip on our two top selling cocktails, Almafi Coastin' or Peace + Friendship, while you dine. Chef Scott Hollingsworth and Chef Jon CoxGeneral Manager Ellis LindsayBar Program Brittany KellumWine Director Hilary Demmitt
Peppervineの写真
4.7
素晴らしい(2141)
価格:高い
• アメリカ料理(コンテンポラリー) • サウスパーク
本日34回予約が入りました。
Modern American Fine Dining meets elegance and innovation. General Manager/Wine Director Tommy Trull and Executive Chef Will Stephenson offer a memorable dining experience that blends comfort with sophistication, along with creative, locally sourced dishes with international influences, complemented by an extensive wine list (winner of Wine Spectator's Best of Award of Excellence every year since 2021) and expertly crafted cocktails.We blend formal and informal service to make every visit special. Whether you're celebrating a birthday with our complimentary key lime pie bar or enjoying a free glass of Cava for your anniversary, our team ensures personalized attention to every detail.We also have monthly wine dinners, showcasing exquisite pairings and fine selections from around the world. With flexible seating options, including a cozy mezzanine and private dining room, we cater to all occasions. Reserve your table today and discover an exceptional dining experience at Peppervine.
The Melting Pot - Midtown NCの写真
4.9
素晴らしい(1625)
価格:高い
• フォンデュ • ミッドタウン
本日41回予約が入りました。
The Melting Pot Restaurant in Charlotte is where fun is cooked up fondue style. Our Charlotte restaurant is located in the Midtown neighborhood. Close to all Uptown hotels, Bank of America Stadium, Spectrum Center, Blumenthal Performing Arts center. The experience is great in a group and romantic for couples. The intimate location provides a casually elegant, intimate atmosphere. The relaxing four-course experience begins with a cheese fondue prepared table side. A fresh salad follows while your entrée pot heats up. You’ll simmer a variety of tantalizing meats, seafood and vegetables. Each morsel is hot, fresh and delicious and all entrées are accompanied by an array of dipping sauces to add to the flavorful fun. Chocolate fondue is the finale.
Flour Shopの写真
4.6
素晴らしい(1159)
価格:高い
• アメリカ料理 • マイヤーズ パーク
本日24回予約が入りました。
Your neighborhood pasta bar.With a culinary team lead by Chef Trey Wilson, we're bringing handcrafted food to the Backlot of Park Road Shopping Center since 2018 and are thrilled to be an OpenTable Diners' Choice award-winner multiple years in a row. At Flour Shop, everything is made in-house with a commitment to supporting ethically-sourced food, including ingredients from local farms and fishermen. Choose to dine with a front-row view of the busy open kitchen at our 24-seat pasta bar, relax with friends and family in the dining room, or enjoy your dinner au natural on our creekside patio. We feature an extensive wine and cocktail program. Conveniently located a few minutes from Myers Park, Selwyn, Dilworth, Southpark, and other great historic neighborhoods in Charlotte, NC.We look forward to seeing you soon.
3RD & FERNWOODの写真
4.2
非常に良い(95)
価格:普通
• アメリカ地方料理(南部) • ミッドタウン
本日2回予約が入りました。
Welcome to 3rd and Fernwood, where the charm of an American Southern villa meets modern Southern cuisine in Charlotte. Located in the heart of Midtown Charlotte in the Metropolitan shopping center, 3rd & Fernwood showcases Chef Greg Collier’s culinary prowess. Enjoy a fusion of rustic elegance and contemporary flair, making every dining experience a celebration of tradition and innovation.OUR LAST SEATING IS 8:30 PM AND WE STAY OPEN UNTIL 10 PM
Superica - Strawberry Hillの写真
4.4
非常に良い(72)
価格:高い
• テクス・メクス料理 • マイヤーズ パーク
本日16回予約が入りました。
Chef Ford Fry and Chef Kevin Maxey, together designed a “Mex-Tex” menu that plays to their own Texan roots, tracing the beginnings of the cuisine to the 1930s, when Mexican cooks first doctored up their dishes to suit a “Gringo” palate with Americanized elements, giving birth to the Tex-Mex dialogue. “Kevin and I wanted to do food we like to eat,” Fry said. “It’s natural for a chef to want to be true to a certain culture, and likewise, we wanted to do authentic Tex-Mex, because it developed where we’re from.”

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