San Antonioのわざわざ行く価値のあるベストレストラン
予算
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(16)
本日145回予約が入りました。
最高のサービスを提供する本格的な「シュハスカリア」で、串刺しにした子羊、豚肉、鶏肉、牛肉など12種類以上の風味豊かな肉料理を、ガウチョがテーブル脇でカットしています。肉料理とともにボリュームあるサラダバー、バスケットに入ったおいしいポンデケージョ(チーズパン)もお楽しみください。揚げバナナ、バターガーリックマッシュポテト、揚げポレンタはファミリースタイルで提供しています。種 類豊富なワインリスト、本格的なブラジルのカクテルも取り揃えています。
ユニークなブラジルのオリジナルの方法で肉を調理した伝統料理をお届けできることを誇りに思っています。お腹が満足するまでお楽しみください。カクテルレセプション、同窓会、会社のピクニック、結婚披露宴など、あらゆるシチュエーションに対応しており、完璧を目指し、素晴らしいイベントを演出します。
本日56回予約が入りました。
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
本日11回予約が入りました。
Meadow Neighborhood Eatery is the first restaurant by husband and wife team, Chef PJ Edwards and Lindsey Edwards. Opened September 2018, Meadow provides North Central San Antonio with a friendly, fun, warm and relaxing environment to enjoy dinner, brunch and lunch with family and friends. Our menus change frequently as we work closely with local farmers and ranchers to provide our guests with a truly Seasonal Texas Southern dining experience. A beautiful patio with a large wood burning fireplace is perfectly cozy during the cooler evenings. With a large dining room available for up to 60 people and a more intimate space in our private dining room for groups of up to 30 people, we Have the perfect space for your next party. Join us for date night or a brunch with friends and family and enjoy our ever changing truly Seasonal menu.
本日15回予約が入りました。
Our verdant succulent gardens welcome you as you enter the restaurant, with the iconic Tower of the America's in the distance. The cozy dining room and twenty six foot bar are framed by a floating botanical spice illuminated with soft lights. The Danish wishbone chairs, steel accents and warm wood tones are juxtaposed against minimalist art, custom concrete tiles, natural pigments, and uniquely sourced ceramics from Latin America and Asia. Led by acclaimed chef, Elizabeth Johnson, who helped the City of San Antonio receive a UNESCO City of Gastronomy designation. Pharm Table is an mecca for healthful farm to table cuisine. Removing inflammatory ingredients like wheat, dairy, refined sugar and processed foods, the restaurant focuses instead on fresh farm produce and meats carefully sourced from regenerative farmers. The "party favor" is how you feel once you enjoyed the restaurant's apothecary approach to food and beverage. Provecho!
本日64回予約が入りました。
J-Prime Steakhouse(J-プライムステーキハウス)はフルサービスの高級ステーキハウスで、USDAプライムビーフのプライムカット以上の肉、地鶏、天然のシーフードを提供しています。比類のないサービス、品質、雰囲気を味わえます。J-Primeは、優れた顧客サービスと素晴らしい料理を楽しめるダイニング体験を提供します。皆さまのお越しをお待ちしています。
本日65回予約が入りました。
*2024 Michelin Recommended* & *James Beard Nomination for Best Chef Texas 2025* - Leche de Tigre is a Peruvian cebichería and pisco bar in Southtown, San Antonio. Chef Emil Oliva has curated a menu that celebrates Peruvian cuisine in an authentic yet not traditional way using nikkei techniques, chifa recipes, criollo traditions, spanish and Italian influences. We invite you to experience different spaces in our restaurant. We have the greenhouse for a nice cozy space filled with plants, perfect for larger and private parties as well. Our ceviche bar where guests are able to have a much more personable experience with the chefs and the food. A Pisco bar full of talented bartenders curating amazing cocktails. Our dining room, exciting, busy, warm, and full of life. We also offer shaded front patio with a busy street and a covered back patio experience with beautiful trees surrounding us. We look forward to serving you, welcome to our home.
本日56回予約が入りました。
サンアントニオにあるEddie V'sのレストランによるWildfish Seafood Grilleです。Wildfishは毎晩ディナーにオープンし、新鮮な高級シーフード、USDA高級熟成ステーキ、創作カクテル、受賞歴のあるワインリストを提供しています。バーやラウンジがあるカジュアルで現代的な雰囲気の中で、革新的なオイスターバー、オープンエアのパティオ、オープンキッチンなどを楽しめます。メニューには、繊細な風味を向上させるために最善の準備をし、シンプルでさっぱりとしたソースを用いた優れた品質のシーフードを用意しています。
バーのハッピーアワーは毎晩16:00〜19:00で、特別料金で食前酒、カクテル、ワインを楽しめます。ビジネス/プライベートパーティー、特別イベント、また大規模なグループパーティなど、様々なイベントにパティオを利用できます。
Wildfish Seafood Grilleでは、高級シーフードとステーキを常時提供しています。
本日7回予約が入りました。
Submerse yourself in a dessert bar that will challenge your expectations by embracing acid, sweet, bitter, and savory all while extracting the nuances that truly makes them unique. Located at The Pearl, Nicosi only has only 20 seats that hug the kitchen, fostering one on one dialogue with the chefs. To best accomodate your experience, reservations are required. We are offer 2 seating times per night: 5:30 and 8:00. Chef Tavel Bristol-Joseph and Chef de Cuisine Karla Espinosa will guide an intimate journey through every dish, its ingredients, what makes it special and why it has been chosen for the evening. We offer wine and cocktail pairings or non-alcoholic beverage pairings for each course. Because Nicosi is about delighting in the present, we have a no phone/photography policy and the menu will be revealed as you dine. We are able to accommodate most dietary aversions and special requests with 24 hour notice. Please allow 90 minutes for your visit. Guests 16 and up, please.
本日16回予約が入りました。
Dorrego’s, is named for the famed Plaza Dorrego, a public square located in the historic San Telmo neighborhood in Buenos Aires, Argentina. Hotel Valencia Riverwalk draws inspiration from the rich culinary heritage of Argentina. He carries a rich history of many hotels and restaurants that brings a diverse culinary experience to our table. An extensive wine list will be a focal point for diners. The restaurant’s décor reflects the Spanish Colonial design and architectural heritage of Argentina, with a touch of Parisian bistro panache. Dorrego’s also features a new restaurant bar, and the welcoming space is ideal for gathering and lingering. Dorrego’s appealing terrace features additional seating topped with comfortable Spanish/Mediterranean-style cushions. The terrace features numerous planter pots, which blend the space into its tranquil River Walk setting.
本日7回予約が入りました。
Humble eatery featuring Sichuan tapas, hot pots & mains such as pork belly & Kung Pao shrimp.