South Hills​のわざわざ行く価値のあるベストレストラン

The food was very good. I little pricey for what you get.

Our GO TO when visiting Pittsburgh. Very authentic French cuisine.

Wonderful in every way. The seafood choices are far reaching very fresh and good portions. Our party had three different typ- neither overcooked or undercooked.es of fish Grouper , Walleye and Mahi Mahi each was done perfectly . The sauces were all very tasty and matched the fish and ones personal taste perfectly. There were in general 3 slyles of cooking each fish . The sides were quite good. Even the bread was great but unfortunately cramoed the room for desert. Not inexpensive but worth every cent.

It was a pretty packed Thanksgiving night. Our wait was minimal, 5-7 minutes at best, the we were seated. We were greeted soon by a professional, pleasant, and courteous server, who helped us with corkage, water, and napkins, as well as (later) pointing meat servers our way. Corkage fee was $20, quite reasonable. Our child under 12 got 50% discount. The salad bar consisted of a wide selection of greens and salads, sliced ham/salami, smoked salmon, as well as capers, heart of palms, grilled bell peppers, garlic in oil, chili in oil. There was also hot items such as lobster bisque, turkey (with a side of cranberry sauce), rice, and potate au gratin. The meat selection was awesome, sumptuous, and of high-quality meat. We tried filet and filet in bacon; sirloins of regular, spice, and spicy flavors; leg of lamb; parmesan pork and parmesan chicken, and sausages. Part way through, the server brought cheese balls, mashed potatoes, and fried plaintains for us to share. At the end, there were many desserts choices to choose from; but, we could only pick two to share among six people. Between the wine, the delicious meat, the side dishes, and the pleasant conversation of thanks, we had a really fantastic Thanksgiving at Texas de Brazil. Our true appreciation to the servers who sacrificed Thanksgiving with family so we could have ours eating out. Thank you!

My friend and I had the three branches dinner . It was so delicious! Preceded by a glass of champagne. The host told us the story of the restaurant and the property. The server was excellent. We were stuffed so had no room for dessert. The chef was kind enough to wrap it to go. Worth the trip from Ohiopyle!