Koreatownのアフタヌーンコーヒーが楽しめるベストレストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（198）
本日2回予約が入りました。
Nestled in the heart of Toronto’s Annex, Insomnia Restaurant & Lounge has become a beloved neighborhood spot known for its delicious food and friendly service. For early risers, Insomnia’s famous brunch—recently voted 'Best Brunch' by Now Magazine's 'Best of TO - Reader's Choice'—is a local favorite. Enjoy a bustling atmosphere filled with the aroma of both traditional and unique dishes. Pair your meal with our signature coffee or indulge in one of our refreshing morning cocktails. If you’re more of a night owl, our extensive dinner menu offers a range of options to take you into the evening, with daily drink specials and a late-night menu starting soon after. We were also named 'Best Late Night Restaurant' by Now Magazine's 'Best of TO - Reader's Choice,' and our kitchen stays open until 2am, 7 days a week, ensuring you won't go hungry no matter the hour. Welcome to your new favorite spot. Welcome to Insomnia.
本日58回予約が入りました。
Opened in 2017. Michelin-recommended since 2022.We first imagined Aloette to be the perfect diner that we’d want to dine in – a menu with a great cheeseburger paired with a fantastic and fun wine list, a long row of bar stools facing the bar and the kitchen, and an energetic atmosphere accented with an old school hip hop playlist. The buzz of the dining room mirrors the energy of the street on Spadina Avenue; the dining room itself mimics a train’s dining car. It’s a bistro-meets-diner-meets-internationally-inspired menu which is also representative of the diverse culture in Toronto. Our service team is upbeat and genuine but also deeply knowledgeable about the menu and offerings. Brunch at Aloette was something we said we’d never do. But the city kept asking and we’re glad to be a new staple in the Queen West neighbourhood for mimosas, chicken and waffles, and piping hot coffees. We hope you love our little diner as much as we and our team do. Patrick Kriss & Zane Pearl
本日44回予約が入りました。
Introducing Abrielle, where Coastal Mediterranean allure meets the heartbeat of downtown Toronto. Abrielle is more than just a restaurant; it is a monument to timeless charm, enveloped in a vibrant energy that saturates every moment. Our ethos revolves around the art of exceptional hospitality, dedicated to serving, inspiring, and elevating your dining experience.Our relaxed luxury is approachable, yet rooted in classic elegance and sophistication. Enjoy bright flavours, vegetable-forward plates and stunning wines that create a distinctive style that’s all our own - stripped of pretense and full of vibrancy. We are warm, inviting and inclusive. With the sprawling metropolis as our backdrop, we are an oasis for people to share, connect, conversate and enjoy.
本日36回予約が入りました。
Dinner is available Thursday, Friday and Saturday, with Happy Hour and nightly specials!Serving Brunch 7 days a week starting at 10AM on Weekdays and 9AM on Weekends.We offer a fresh perspective on the classic neighbourhood eatery, throwing back to a simpler, more wholesome time when eating out was fun, approachable and most importantly, accessible. It brings patrons back to the mid-twentieth century – an era defined by a feel-good, optimistic mentality that influenced popular culture and food. Think Leave it to Beaver, Superbad, and Saved By The Bell came together in the most epic way possible.
本日34回予約が入りました。
Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s travels, East Coast roots, and appreciation for architecture, the menu nods to the classic steakhouse tradition while highlighting seasonal ingredients.
本日7回予約が入りました。
Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed.
Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.
本日49回予約が入りました。
Daniel Bouludがシェフを務めるCafé Bouludは最近改装されたフランス風居酒屋で、トロントのヨークビル地区のフォーシーズンズ・ホテル内に位置しています。季節ごとに変わるメニューはフランスの伝統に基づいたもので、ビストロの定番料理と、リヨンで育ったシェフDanielが食べていた家庭の味を取り入れたモダンな料理を提供しています。
手入れの行き届いた回転ロースターでは、ローストチキン、ロブスターの丸焼き、ラム酒風味のパイナップルをゆっくり焼き上げています。朝食、ランチ、ディナーの時間帯に毎日営業しており、日曜にはブランチを提供しています。
ロンドン在住のMartin Brudnizkiが設計を手掛けました。快適なラウンジ、店内を取り囲む長椅子、ダイニングカウンターがヴィンテージな雰囲気を作り出しています。また、最大8名で利用可能な半個室もあります。改装後には、Notable Awardsの「カナダのベストレストラン」や、「カナダのベストレストラン100店」などに選ばれています。
本日16回予約が入りました。
Perched atop W Toronto, SKYLIGHT is an enchanting rooftop hideaway ready to welcome you. Open daily for breakfast, lunch, and dinner, with brunch every Saturday and Sunday, this indoor-outdoor boho oasis offers stunning views of Toronto’s iconic Bloor Street. SKYLIGHT revives the provocative and artistic spirit of Yorkville’s 60s hippie revolution, where love and nonconformity are celebrated.As the sun sets, SKYLIGHT casts its spell on the city with a late-night scene featuring alluring cocktails and a Mediterranean-inspired raw bar and mezze. Experience our DJs every Saturday & Sunday for brunch, Thursdays from 8 PM and Fridays and Saturdays from 9 PM until late.Menus: skylightrooftop.comSocial Media: @skylightrooftop
本日24回予約が入りました。
Parallel brings together the experience and background of the three Ozery brothers, Alon, Guy, and Aharon, to create this unique space and product. “We grew up in a home where sesame butter (tahini) was consumed regularly alongside flavourful Mediterranean cuisine. Parallel was born from our history and love for sesame butter. It’s part of our culture and upbringing, and we want to share that with you. There are few ingredients that are as versatile, nutritious, and just as damn tasty as sesame butter. That’s why we decided to make it in all its forms: try it in our dressings, salads, dips, bowls, and our famous homemade halva, and seed what is possible. The three of us share a passion for simple meals with fresh ingredients, bold flavors, and innovative techniques. That, along with our love for good coffee, art, music, and community, is what shapes the Parallel experience.”
本日62回予約が入りました。
At this time, we do not accept reservations for bar bites however we welcome you to walk in between 2 - 5pm daily.A mystical and alluring place to enjoy forgotten classics and rediscover the lost charm of conversation, LOUIX LOUIS soars 31 floors above the glittering skyline atop The St. Regis Toronto. Inspired by Toronto’s heritage as one of the largest distillery districts in the world during the turn of the 19th century, the dramatic interior is designed to represent the inside of a glistening crystal whiskey glass, each sip revealing a new layer of discovery. At the heart of the restaurant is the glamorous two-story-high grand bar showcasing over 500 dark spirits – one of the largest collections in North America.View our menus at www.LOUIXLOUIS.com. Please note a credit card is required to reserve large party reservations of 6 guests and more. Follow us on social media: @LOUIXLOUIS #LOUIXLOUIS