Los Altosのアフタヌーンコーヒーが楽しめるベストレストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（67）
本日16回予約が入りました。
**For parties of 15 or more, kindly call our Events ManagerRobert Miguel at (415) 307-5609 or email robertm@barbayanitaverna.com.** Hospitality in ancient Greece is a timeless tradition deeply woven into the fabric of its culture. In the Mediterranean, a region historically known as a melting pot of diverse cultures and cuisines, this spirit of hospitality was not only a virtue but a sacred duty. From the early times of city-states to the present day, the people of Greece have welcomed weary travelers as if they were guests from the gods themselves. This tradition is a testament to the enduring values of generosity, kindness, and warmth that have characterized Greek society for millennia. Whether it’s a simple offering of food and shelter or the sharing of stories and experiences, the essence of Greek hospitality remains as vibrant and essential today as it was in the days of Homer’s epic tales.
本日5回予約が入りました。
At the Post we are bringing together comfort food you can feel good about with innovative cocktails, a special spirits list, craft beer & wines, the post offers a neighborhood dining experience for sharing a drink or meal with friends, family, or coworkers. Opened by Victoria Breslin in early 2018, the restaurant will serve a menu that changes according to the season. Our chef focuses on ingredients from local, responsible, and sustainable farmers. The bar program will follow the same philosophy with seasonal and fresh new ideas and ingredients.HistoryEstablished in 2018.The restaurant's name draws from the history of the Main Street building it's housed in, known as the Copeland Building. The historic building, which is on the list of Los Altos Historic Landmarks, originally housed the city's post office.
本日12回予約が入りました。
Naschmarkt (NASH-MARKed) is a family-owned and operated premier and authentic restaurant that has been proudly serving the Campbell area and beyond since June 2011. Since then, our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skillful cooking into one extraordinary dining experience.The restaurant is named after the largest open-air produce market in Vienna, Austria. Austria’s history and geography influence much of its cuisine. Austria was once the center of the large Austro-Hungarian Empire stretching from France to Russia and from the Baltic Sea to Turkey, imparting a varied heritage to Austria's cuisine. Located in the center of Europe, Austria’s modern-day cuisine is influenced by surrounding countries like Germany, Hungary, Italy, and even France.
本日73回予約が入りました。
パロアルトに位置するレストランは、1974年の創業以来愛され続けるプライムステーキとマルティーニを提供しています。クラブ風の雰囲気を醸し出す暖炉、ダークウッド、スポーツの記念品のほか、ダイニングルーム全体に多数の豪華な革張りのブースがあります。スローローストのプライムリブ＆ハンドカットUSDAプライムステーキ、新鮮なシーフード、冷水性ロブスターテール＆ジューシーな貝で有名です。「ボス」のお気に入りは23オンスの骨付きリブアイステーキで、僅差の2位はダブルカットのフィレミニョンです。Sundanceはシンプルで価値のある最高級の料理を提供し、真の美食とステーキをお求めのお客様に最適です。多くのナパバレーのカベルネやソノマのピノノワールなど、400種を超えるワインを取り揃えた受賞歴のあるワインリストを提供しています。Sundance the Steakhouseは素晴らしい評価を得ており、多くのレストラン賞も受賞しています。
本日2回予約が入りました。
Scratchは、エレガントな雰囲気の中でアメリカ料理を提供しています。美味しいシンプルな食事を前提にした料理は、最近の食材の影響や恵みを反映したアメリカの伝統から生み出されました。柔らかくしっとりした蒸しカルビ、ロティサリー・チキン、そしてたぶん新鮮なシーフード＆オイスターバーのセレクションから選択できます。
Scratchでは、ドリンクについて米国でも有数のブドウ畑や蒸留所の一部を調査し、すべての価格帯から選択できるワインとスピリッツを幅広く取り揃えています。一部のワインやスピリッツは割り当てが限られており、常に提供可能というわけではありません。
Scratchではベジタリアンメニューも提供しています。
本日19回予約が入りました。
Sekoya Lounge & Kitchen is now open! We are thrilled to offer a modern American cuisine, while emphasizing flavor profiles of Northern California. We will have a farm to table concept, using local and organic produce, and sustainable seafood. Our kitchen houses a Hibachi Grill, and all of our breads and desserts are house made. Sekoya, pronounced just like “Sequoia,” means just that. Our cuisine, beverage program, and design work together to pay homage to the dynamic location of Palo Alto, while also introducing something new and fresh to the community. The design of Sekoya is meant to evoke an organic, botanical experience inspired directly by the California-native Sequoia and Redwood tree also known as “Palo Alto”.In addition to reserving unique experiences in our Lounge and at our Tree Table, we will also have two private dining rooms: The Pacific Room and The Sekoya Terrace.We look forward to serving you soon!
本日37回予約が入りました。
For centuries, a taverna has been a neighborhood gathering place where friends can meet to eat, drink and enjoy life. Taverna co-founders Thanasis Pashalidis and Hakan Bala were raised with a shared ethical compass, which the Greeks call "philotimo" or "love of honor". Family and friends are their ingredients of life, and they believe that nutrition, happiness and health are all directly correlated. Both partners have been culturally influenced by the remedies of the old world and incorporate them into the lifestyle of Taverna. Both have an "ethos" that drives them and inspires others to live fully, which they consider the flavor of life's success. They understand that life is to be enjoyed and that time is of the essence. They are aware that every day is a gift. Taverna has been created to make people happy and feel alive.
本日2回予約が入りました。
Bistro Elan serves French dishes created mainly from ingredients obtained from the local farmers. The cozy interior is ideal for a date night or a small celebratory dinner with friends. The open kitchen offers a homey feel where you can enjoy an apple salad or La Quercia Prosciutto before moving on to an entrée of local Petrale sole or a Sonoma duck leg confit. Bistro Elan offers outside seating. Dine on a pan-seared Scallops or Flat Iron Steak in the open air.Bistro Elan has a modest international wine list that has been carefully chosen to pair well with each dish. Finish the evening meal with a dessert like Coffee ice cream, roasted strawberry ice cream, caramelized Valrhona chocolate mousse or a slice of Almond cake.
本日5回予約が入りました。
Anatolian Kitchenは中央/東トルコの伝統的な料理を提供しています。家族経営のレストランで、新鮮さに重点を置いたメニューには店内で直接調理したアナトリアの様々な郷土料理が含まれます。
オープンキッチンでは新鮮なパンを焼く様子などのパフォーマンスを楽しめます。当店はパロ・アルトで料理を提供することに喜びを感じています。お客様の多くは遥か遠くの家を離れ当地で働く国際色豊かな方で、当店のメニューに感謝の意を表明しています。ご来店をお待ちしています。
本日16回予約が入りました。
Meyhouse invites you to experience modern Anatolia in Sunnyvale. This vibrant restaurant combines traditional Turkish cuisine with contemporary flair for a unique dining experience.
Our menu features a variety of delicious options, including grilled meats, fresh seafood, flavorful meze plates, and wood-fired pide. Each dish is made with the finest locally sourced ingredients and crafted with care.
The warm, rustic-chic atmosphere enhances your meal, while the open kitchen lets you witness culinary artistry in action. Our friendly staff is dedicated to providing attentive and knowledgeable service.
Whether you're seeking a romantic dinner, a lively gathering with friends, or a casual lunch, Meyhouse has something for everyone. Join us to savor the rich flavors and warm hospitality that make our restaurant a true gem in Sunnyvale.