Our restaurant specializes in Beijing-style crispy duck (served flaming show), fresh bullfrog hotpot (prepared on the day), stir-fried , golden broth rice, fresh fish, lobster, abalone, sea cucumber, and fish maw. We also offer a variety of classic Sichuan dishes, nourishing soups, and innovative American-Chinese fusion cuisine for our international guests to try. Our full bar features a selection of specialty cocktails, sake, and Chinese spirits. We offer private rooms for events such as banquets, receptions, and group dinners. Our Peking duck is limited daily and available until sold out, so we recommend making reservations in advance. Our team includes master chefs with over 15 years of experience in Peking duck, over 30 years of experience in Sichuan cuisine, as well as several young talents. We aim to bring a unique dining experience to our friends in the Phoenix area.
