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現在地周辺のご予約可能な店舗（99）
本日16回予約が入りました。
## Narikatsu: A Culinary Journey Through the Art of Tonkatsu
Step into Narikatsu and be transported to a world where tradition meets modern elegance. Our ambiance is a harmonious blend of minimalist design and warm hospitality, creating the perfect setting for a memorable dining experience.
At Narikatsu, we believe that great food starts with the finest ingredients. We source our pork locally, ensuring each cut meets our rigorous standards for quality and freshness. Our breadcrumbs are made in-house, and our oil is meticulously maintained to achieve the perfect golden-brown fry.
Our menu features a variety of Tonkatsu dishes, each prepared with meticulous attention to detail. From the classic Hire Katsu to the innovative Lobster Katsu, our chefs showcase the versatility and artistry of this beloved Japanese dish.
Beyond the food, Narikatsu offers an immersive cultural experience. Our knowledgeable staff is passionate about sharing the history and traditions of Tonkatsu, ensuring that every meal is a journey of discovery.
Whether you're a seasoned Tonkatsu enthusiast or a curious newcomer, Narikatsu invites you to embark on a culinary adventure. Join us and savor the flavors, experience the tradition, and celebrate the artistry of Tonkatsu.
The word “Rajdoot” has its origins in the Sanskrit language, where it combines two elements: “Raj” and “Doot.”Raj This term translates to “king” or “royalty” and Doot This term means “messenger” or “emissary” and comes from the Sanskrit word “dūta” which signifies someone who carries messages or represents someone else.Together, “Rajdoot” can be understood to mean “royal messenger”. In the context of a restaurant it can symbolize a commitment to delivering something of high quality.Rajdoot is a family-run restaurant in the heart of the Calgary City, also known as the Entertainment District of Calgary. Its enduring popularity since 1988 is thanks to its expertly executed range of classic dishes that consistently impress.Rajdoot, founded over thirty six years ago, is renowned in Calgary for its authentic Indian cuisine, complete with vegan options! Rajdoot has garnered multiple awards, and esteemed food critics have also praised Rajdoot for its outstanding culinary offerings.
本日156回予約が入りました。
Inspired by the chic mid-century yacht culture of Southern Italy and the fresh flavours of the Pacific Northwest, we bring sun-drenched coastal flavours to Calgary. Our dishes reimagine quintessentially Mediterranean fare with locally sourced West Coast ingredients. From zesty aperitifs, fresh crisp sides, bright mains and unashamedly indulgent desserts, each item on our menu will refresh your senses and transport you to a sunny boat deck on the Amalfi Coast. FOLLOW US@THEBARBARELLABAR
本日79回予約が入りました。
The Porch is an oasis located in the heart of the red mile. Offering an escape to a chic West Coast locality and showcasing stylish sharable cuisine, refreshing wine, beer, and a crushable cocktail menu.Important details:Minors are allowed until 8pm.Happy Hour available daily, 2pm-5pm & 10:30pm-closeGroups of 8+ are subject to 20% gratuity.Note the dining time frame (2-3 hours) based on your party size.Reservation durations:Up to 2 guests: 1h 30mUp to 4 guests: 2hUp to 6 guests: 2h 30m7+guests: 3hWe look forward to providing you with a great dining experience!
本日4回予約が入りました。
The Beltliner, named for the old streetcar that ran down 12th ave in the early part of the last century, is a modern and casual interpretation of the classic diner.We offer a menu crafted with local, seasonal, artisanal and handmade ingredients.Our goal is to continually offer the freshest, most innovative, playful takes on diner fare in a fun and approachable setting. We take those classic diner staples you would expect and elevate them with great produce and modern techniques. Serious cooking while not taking ourselves too seriously.We also have a small to-go coffee counter featuring Fratello coffee, Fresh Pressed Juice and loads of housemade pastries and snacks.
本日17回予約が入りました。
Four key pieces separate us from a traditional steakhouse.1) We only serve ranch specific Alberta Beef. That means we don’t serve beef from anywhere else on the planet. We know our farmers and ranchers personally and respect the hard work they put into produce our beef. We like our beef to be, hormone & antibiotic free and pasture raised. Happy cattle make for better steaks. 2) We are one of just a handful of steakhouses in Canada that serves, Grass-fed, Grain-fed, Wet-aged, Dry-aged and Wagyu beef 365 days a year. Our beef is always fresh never frozen.3) We use an 1800o Infrared Grill to cook your steaks. Our grill stays at very consistent high heat versus a traditional open flame grill. The high heat creates a flavourful crust on outside of the steak and leaves a juicy centre.4) Our décor is warm and modern. The tradition has always been dark wood, leathers and a muted palate for a steakhouse. We broke the mold and decided to add hand selected music that reflects us!
本日29回予約が入りました。
Located in Calgary’s East Village, Fortuna's Row offers a captivating Latin American dining experience in a stylish, expansive space that once housed a textile factory. Winner of Calgary's Best Restaurants by Avenue Magazine and placing on Air Canada EnRoute's Shortlist, Fortuna's Row has made an impact on Calgary's culinary scene. Executive Chef Mikko Tamarra curates a contemporary Latin American menu that expertly blends traditional ingredients with a contemporary flair that lends itself to an authentic, yet exceptionally modern, selection of Latin American dishes. The restaurant's design features beach-inspired elements, wood finishes, and lush plants that creates an inviting and luxurious atmosphere. Perfect for a night out or a special event, Fortuna’s Row delivers an experience that is truly an escape from the ordinary.
本日31回予約が入りました。
Located inside the Westley Hotel in the heart of Downtown Calgary, Fonda Fora is an exciting new contemporary Mexican restaurant brought to you by the folks at Thank You Hospitality. Chef Jhonattan Lona has crafted a menu based on his upbringing in Querétaro and his journey in kitchens across the world. Much of our concept is based around the heirloom corn of Mexico. We import four types of corn from a collective of heirloom farms in Mexico in order to provide the best product we can. We process this corn from raw and turn it into masa for dishes all across our menu, like our Sope, Tamal, and of course, Tortillas. There is a saying in Mexico that we live by at Fonda Fora: "Sin maíz no hay país," meaning without corn, there is no country. Maíz is the lifeblood of Mexican cuisine, and we are excited to present it to you as it should be.
本日7回予約が入りました。
ISLAND FOOD & RUM BAR Tucked away around the corner from National 17th, This rum forward cocktail bar features different rums, specialty cocktails, and an island inspired food menu. Whether you're starting your night with some Latin-inspired dishes or just stopping in for a nightcap.
本日3回予約が入りました。
Located in the heart of Eau Claire, Alforno is currently offering Weekend Brunch Service from 8am-3pm and accepting reservations from 8am-10am Saturdays, Sundays and Holidays. After 10am, tables are walk in only and assigned on a first come/first served basis. We kindly ask that, during peak periods, our guests limit their visit with us to 90 minutes from the start time of their reservation. We are also offering an Afternoon Tea Experience daily from 3:30-5:00pm, inviting guests to unwind and enjoy freshly brewed teas, pastries and finger sandwiches made in house. Our Afternoon Tea Experience is available by reservation only at $40/person, and we ask that all reservations are made at least 24 hours in advance.