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Palo Alto​のアフタヌーンコーヒーが楽しめるベストレストラン

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現在地周辺のご予約可能な店舗(63)

Nobu Palo Altoの写真
4.5
非常に良い(1577)
価格:非常に高い
• 日本料理 • パロ ・ アルト
本日57回予約が入りました。
Nobu Restaurants' now classic and seamless blend of Japanese and Peruvian food has officially made it’s way to the Bay Area. Here you may divulge in some of our signature world famous dishes like our Alaskan Black Cod, Yellowtail Sashimi Jalapeño, and Salmon Sashimi New Style just to name of few. Situated at the lobby floor of the Nobu Hotel, Epiphany we offer indoor and outdoor seating right in the heart of Palo Alto. Dine with us, stay with us.
Evviaの写真
4.8
素晴らしい(4677)
価格:高い
• 地中海料理 • パロ ・ アルト
本日65回予約が入りました。
Sister restaurant of Kokkari, Evvia has been serving authentic rustic Greek cuisine since 1995. Our fresh fish, savory roasted meats and grilled and roasted vegetables are perked up with a squeeze of lemon, a splash olive oil, and Mediterranean herbs. There is perfection in simplicity.
Zola + BarZolaの写真
4.6
素晴らしい(1223)
価格:高い
• フランス料理 • パロ ・ アルト
本日13回予約が入りました。
Zolaはカジュアルなビストロ風の雰囲気の中で、季節のフランス料理を提供しています。
TAVERNA - Palo Altoの写真
4.8
素晴らしい(1505)
価格:高い
• ギリシャ料理 • パロ ・ アルト
本日28回予約が入りました。
For centuries, a taverna has been a neighborhood gathering place where friends can meet to eat, drink and enjoy life. Taverna co-founders Thanasis Pashalidis and Hakan Bala were raised with a shared ethical compass, which the Greeks call "philotimo" or "love of honor". Family and friends are their ingredients of life, and they believe that nutrition, happiness and health are all directly correlated. Both partners have been culturally influenced by the remedies of the old world and incorporate them into the lifestyle of Taverna. Both have an "ethos" that drives them and inspires others to live fully, which they consider the flavor of life's success. They understand that life is to be enjoyed and that time is of the essence. They are aware that every day is a gift. Taverna has been created to make people happy and feel alive.
Son & Garden - Palo Altoの写真
4.2
非常に良い(327)
価格:普通
• ブレックファースト(朝食) • パロ ・ アルト
本日1回予約が入りました。
Meet Chef Kasem S, Business Owner. Son & Garden is our newest venture from Farmhouse Kitchen Family. We hope to brighten your day with our colorful, delicious and thoughtful creations. As always, we do not provide anything less than a perfect experience. #sonandgarden #bestbreakfast #brunch #breakfast restaurant
St. Michael's Alleyの写真
4.8
素晴らしい(796)
価格:高い
• アメリカ料理 • パロ ・ アルト
本日7回予約が入りました。
Established in 1959, owners Jenny Youll and Mike Sabina expanded the once small coffeehouse of St. Michaels Alley into this intimate dining establishment in 2009. The restaurant provides three comfortable spaces for a dinner out with friends, date night, or a complete private event. The main dining room is wood paneled and intimate. The front room / bar area is more casual and social, yet still offers tables with linens and the full menu. The solid wood bar is a favorite dining spot for many of the regulars and locals. A beautiful outdoor patio is most enjoyable on warm summer days and nights as it open to the sky. Enjoy a cocktail at the full bar before venturing into one of the upscale and relaxed dining spaces of St. Michael's Alley.The restaurant is currently offering the Autumn Menu on the Patio as well as takeout, Tuesday through Sunday starting at 5pm.
MacArthur Park - Palo Altoの写真
4.2
非常に良い(1665)
価格:普通
• アメリカ料理 • パロ ・ アルト
本日23回予約が入りました。
MacArthur Park - An American ExperienceFor decades, MacArthur Park has been about bringing people together around outstanding California BBQ and comfort food in a casual yet elegant setting. You’ll find us nestled in the heart of downtown Palo Alto, and walk back in time in to the simple elegance of a bygone era in a dining room designed by Julia Morgan in 1918. We take traditional BBQ on a ride with the richness of California’s bounty, offering our signature Baby Back Ribs, fresh fish, meats and chicken, steak, unique salads and comfort food using local farm fresh produce. Portions are large, and there is something for every taste including vegan and vegetarian choices. Join us for cocktails and dining on our garden patio, nightly.
Wildseed Palo Altoの写真
4.7
素晴らしい(106)
価格:普通
• ビーガン • パロ ・ アルト
本日55回予約が入りました。
At Wildseed, a plant-based restaurant and bar by Adriano Paganini, we believe that eating seasonally is the right thing to do because it makes a difference in the way your food tastes and how you feel. Working exclusively with N California’s freshest and most seasonal produce, Wildseed serves up hearty, healthy and satisfying meals that pull in global flavors and techniques alongside creative cocktails, local beer, and local, vegan, organic and biodynamic wines.Wildseed offers guests a chance to make a better choice – a place where you can feel good about the decisions you are making. With a full-bar that is also driven by the philosophy of using fresh, sustainable and seasonal ingredients in its cocktails, Wildseed is well suited for hosting groups large and small for snacks and drinks at happy hour, or a full meal throughout the day.5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days & minimum wage ordinance.
Sundance The Steakhouseの写真
4.8
素晴らしい(5478)
価格:非常に高い
• ステーキハウス • パロ ・ アルト
本日56回予約が入りました。
パロアルトに位置するレストランは、1974年の創業以来愛され続けるプライムステーキとマルティーニを提供しています。クラブ風の雰囲気を醸し出す暖炉、ダークウッド、スポーツの記念品のほか、ダイニングルーム全体に多数の豪華な革張りのブースがあります。スローローストのプライムリブ&ハンドカットUSDAプライムステーキ、新鮮なシーフード、冷水性ロブスターテール&ジューシーな貝で有名です。「ボス」のお気に入りは23オンスの骨付きリブアイステーキで、僅差の2位はダブルカットのフィレミニョンです。Sundanceはシンプルで価値のある最高級の料理を提供し、真の美食とステーキをお求めのお客様に最適です。多くのナパバレーのカベルネやソノマのピノノワールなど、400種を超えるワインを取り揃えた受賞歴のあるワインリストを提供しています。Sundance the Steakhouseは素晴らしい評価を得ており、多くのレストラン賞も受賞しています。
Naschmarkt - Palo Altoの写真
4.8
素晴らしい(390)
価格:高い
• オーストリア料理 • パロ ・ アルト
本日8回予約が入りました。
Naschmarkt (NASH-MARKed) is a family-owned and operated premier and authentic restaurant that has been proudly serving the Campbell area and beyond since June 2011. Since then, our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skillful cooking into one extraordinary dining experience.The restaurant is named after the largest open-air produce market in Vienna, Austria. Austria’s history and geography influence much of its cuisine. Austria was once the center of the large Austro-Hungarian Empire stretching from France to Russia and from the Baltic Sea to Turkey, imparting a varied heritage to Austria's cuisine. Located in the center of Europe, Austria’s modern-day cuisine is influenced by surrounding countries like Germany, Hungary, Italy, and even France.
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