Port Jeffersonのアフタヌーンコーヒーが楽しめるベストレストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗（11）
本日4回予約が入りました。
旬の食材を中心に調理しているニューアメリカン料理のレストランで、地元の農家や地元の海に着想を得ています。シェフが作るそれぞれの料理に合わせ慎重に選ばれたアメリカの地ビールやワインを用意しています。屋外のパティオ、上階の席または居心地のよいラウンジでロングアイランド湾の景色を眺めながら、旬のピュレや絞りたてのジュースで作った職人による自家製のカクテルを楽しめます。2004年にグリーンポートで創業したザガットで食事とサービスの両方においてトップに格付けされたレストランで、2008年春にポートジェファーソンの港に移転しました。ご注意：10名以上のグループでの予約には、クレジットカード情報が必要です。
本日2回予約が入りました。
Indulge in a coastal-inspired culinary experience at Ferrymans Grille, where we welcome guests year-round. Our charming establishment is nestled within the enchanting Danford's Hotel, Marina and Spa, situated in the heart of historic Port Jefferson. As the premier waterfront dining destination, Ferryman's offers both exciting cuisine and a tranquil ambiance.Throughout the summer season, from Memorial Day to Labor Day, we serenade our patrons with live music performances every evening. Whether you prefer the cozy indoor setting or the refreshing outdoors on our Admirals deck (weather permitting), we provide the perfect setting for your dining pleasure.Please note that reservations are available for indoor dining exclusively, while outdoor seating operates on a first-come, first-served basis. Join us for a memorable dining experience by the waterfront at Ferrymans Grille.
本日1回予約が入りました。
The Port Bistro and Pub, located in the heart of Port Jefferson, NY is a family friendly restaurant that serves classic dishes and specializes in old world authentic foods and recipes. The tap and bottled beer and wine selections rival any restaurant on Long Island. Owners Bob Nyholm, Chris Nyholm and Palma DiVito have decades of experience in the food industry. And endeavor to offer a casual, enjoyable dining experience for lunch and dinner every day of the week. The restaurant’s dining room and bar now occupy the former home of Port Jefferson’s Original Elks’ Hotel dating back to the 1930’s.
Port’s Chef focuses on the farm to table concept, using organic and all fresh ingredients when creating the regularly changing menus. Daily fresh fish dishes are a staple, too. Old World Authentic dishes, from fresh pastas to desserts are inspired by traditional recipes of the owners’ and chef’s ancestors from Greece, Germany, Southern Italy and other European regions.
本日20回予約が入りました。
Looking for an award-winning dining experience with exceptional cocktails and dishes? Look no further! With over seven consecutive years of Long Island's best happy hour awards, our establishment offers happy hour every day, along with high-top seating, outdoor dining, and private party accommodations.Our extensive cocktail list boasts over 100 options, all crafted with precision and care. Whether you're in the mood for a classic drink or something new and innovative, our mixologists have you covered.But it's not just the cocktails that set us apart. Our menu features an array of appetizers, dry-aged steaks, seafood options, and more. Our chefs source only the highest quality ingredients, and their passion and expertise are reflected in every dish.So whether you're stopping by for a quick drink after work or looking to host a special event, Spiro's is the perfect destination for a memorable dining experience. Come join us and taste for yourself why we're the talk of the town.
本日64回予約が入りました。
Insigniaは、Blackstone/Rare650ステーキハウスの所有者アンソニー・スコットが経営する最新の高級レストランです。
洗練されたシックな雰囲気の美しいレストランInsigniaでは、上記のステーキハウスと同様、最高級の熟成プライムステーキ、新鮮な寿司、海鮮料理（地中海で獲れた魚を丸ごと使った料理など）を中心とした素晴らしいメニューを用意しています。美しい小塔があるノースショアの歴史的な大邸宅（シダーシェイクで屋根を葺いた切石造りの建物）とエネルギッシュなオーラを発するマンハッタンのトレンディなレストランが調和した姿を思い浮かべてください。「この新鮮でユニークな姿こそがInsigniaなのです」とスコットは述べています。
本日25回予約が入りました。
Mamma Lombardi's is a family-owned traditional Italian restaurant. The Lombardi family has been actively serving food in Long Island for over 40 years. This little eatery has built its reputation on incredible Neapolitan recipes and a totally scratch kitchen. Mamma Lombardi's is a natural fit for large groups, as family dining is such a staple of Italian culture. The restaurant even has several private event spaces where diners can celebrate any occasion.Mamma Lombardi's menu is divided between lunch, dinner and the pizzeria. Pizza is such a versatile dish in the hands of the Mamma Lombardi's kitchen staff that it got its own menu with dozens of recipes as well as having a build-your-own option. The main dinner menu contains all of the classic Italian dishes diners could want: spaghetti carbonara, grilled filet mignon, chicken parmesan, chicken bolognese, penne with shrimp and veal milanese just to name a few.
本日53回予約が入りました。
Ragazzi Italian Kitchen and Barはロングアイランドで最も刺激的で新しい本格的なイタリアンレストランです。Ragazziには素晴らしいダイニングルームとバーがあり、女性同士で楽しむディナーや落ち着いた雰囲気のデートなど、あらゆる用途に利用できます。Ragazziでは豊富な種類のおいしいメニュー（自家製の名物料理「ニョッキ・ボロネーゼ」 、「ラザニア・ロラティーニ」など）、エレガントなバーエリアでのイタリア式タパス、有名な「イタリア風寿司」、自家製の「ストロンボリ」や「イタリアン・プリマベーラ（イタリア風特製春巻き）」などを提供しています。豊富な種類のワイン（フルボディ品種多数含む）、「ドルチェ・ズッケーロ（名物のバブルガム・マティーニ）」などの特製マルティーニを用意するRagazziは、エレガントな社交の場、または企業イベントの会場にも最適です。ご希望に応じたパーティの企画にも対応し、ギフトカードも扱っています。特別VIPメール会員に加入希望の場合は、www.ragazzi-ny.comをご確認ください。
本日18回予約が入りました。
Located on Main Street in the heart of Smithtown, Chop Shop is one of the newest restaurants to arrive on the North Shore. The restaurant’s interior is accented with brick, hardwood flooring, large retro lamp fixtures, and a unique hand painted mural. Chop Shop is stylishly furnished with a professionally run bar.Chop Shop is the perfect place for casual dining and special occasions, as well as corporate gatherings. Begin your dining experience with a drink selection from our extensive wine list, which offers a variety of great selections, or choose from our exclusive martini menu. Chop Shop’s menu specializes in a variety of sizzling steaks, fresh local seafood, exceptional pasta dishes, seasonal specials and delectable house made desserts.Open for dinner, reservations are accepted for all size parties. Chop Shop also offers a function room, accommodating private gatherings for 6-20 people, available Monday through Sunday.
本日6回予約が入りました。
Our esteemed head chef, who has devoted numerous years to the masterful art of cooking, brings with him a wealth of experience at esteemed establishments such as Jean Georges and Buddha Bar. With his induction into our team, we anticipate elevating Mito to unprecedented heights within the culinary world.The definition of modern Japanese cuisine is about innovation. It refers to a new and imaginative approach to cooking and presentation of food. It pushes the boundaries of traditional culinary techniques and incorporates unexpected ingredients and flavors to create unique and unforgettable dining experiences. Come dine with us to delight the senses and explore our culinary vision.
Step into a piece of local history at Bull Smith's Tavern, a soon-to-open culinary gem paying homage to Smithtown's legendary founder, Richard "Bull" Smith. As the heart of the town's dining scene, our American cuisine celebrates tradition with a modern twist, promising a dining experience that marries classic flavors with contemporary flair. Get ready to embark on a gastronomic journey where each dish tells a story of heritage and innovation, all served in a welcoming atmosphere that feels like home. Stay tuned for the grand opening of Bull Smith's Tavern, where the spirit of Smithtown comes alive through every delicious bite.