Saint-Léonardのアフタヌーンコーヒーが楽しめるベストレストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗（62）
本日24回予約が入りました。
Facing Carré St-Louis, nestled between Le Plateau and the Latin Quarter, La Fabrique's concept awakens the senses. First in 2008, in full view from his open kitchen, co-owner Jean Baptiste Marchand has delighted diners with his attentive-to-detail cuisine. In 2018, La Fabrique has moved next door and continues to offer its comforting, unpretentious, and contemporary cuisine. Our new space will seduce you with its spacious decor, its bright bar, and its terrace facing the park. Come and enjoy classics or novelties– Jean-Baptiste Marchand and his team await you at brunch and in the evening.
本日1回予約が入りました。
Established in the heart of Little Italy since the summer of 2019, Ratafia welcomes you to a decor with Art Deco accents and a festive atmosphere. Whether you're here to enjoy plated desserts or to discover our magnificent savory offerings, Ratafia guarantees an extraordinary experience where each dish is crafted to highlight the finest ingredients and please the most discerning palate.Our unique kitchen structure doesn't feature a single great chef, but rather, it is home to five talented pastry chefs who take turns collaborating on the creation of our dishes. They thrive in an egalitarian environment where everyone has their place.With an original wine list, passionate staff, refined dishes that culminate in sweetness, a 6-course experience for two, and a selection of dessert and digestive wines like no other...Welcome to Ratafia!
タイ料理のユニークな風味、ハーブ、スパイスのエキゾチックでおもしろく、おいしい組み合わせで、モントリーオールの人々の心を奪う、Restaurant Thaïlande（レストラン・タイランド）は本格的なタイ料理を楽しむのに最適な場所です。1987年にオープンして以来、素晴らしい料理と上品なタイ風インテリアで様々な人々を魅了してきました。伝統的なタイの座敷席も利用いただけます（要電話予約）。パーティーなどに利用できる個室は、最大45人まで利用できます。
Step into the vibrant and welcoming atmosphere of Restaurant Le 514, where every detail reflects the rich culture and flavors of Mexico. Recognized in Montreal as the best place for authentic Mexican cuisine, we take pride in serving dishes that celebrate traditional recipes with an exceptional touch of flavor.Our brunch is a fusion of classic favorites and Mexican-inspired creations, crafted with fresh, seasonal ingredients and a dedication to culinary excellence. Whether you're enjoying indulgent egg dishes, savory chilaquiles, or perfectly brewed coffee, each bite offers a taste of Mexico's vibrant culinary tradition.With its colorful decor, warm hospitality, and unbeatable flavors, Restaurant Le 514 is the perfect place to gather with friends and family for an unforgettable brunch experience. Reserve your table today and experience the best of Mexican cuisine in the heart of Montreal!
A family owned business since 1971, Restaurant Di Menna was asimple pizzeria offering delivery service and takeout. The popularity ofthe pizza place was undeniable, and founder Franco Di Mennadecided to expand his business next door: the pizzeria now had adining room. Evolving in the tasteful world of Italian cuisine, Franco DiMenna kept trying new recipes and creating delicious meals. In 1988,the restaurant went under major renovations to match its high qualitymenu. Already mixing fine dining and takeout, Restaurant Di Mennaintroduced frozen ‘oven ready’ meals and fresh sauces in 2005. Fast forwardto 2016, the dining room was completely renovated and a sit-downbar serving specialty cocktails and Italian beers was added.
本日3回予約が入りました。
## Piel Canela: A Taste of Latin America in the Heart of Montreal
Piel Canela is a vibrant brunch spot in Montreal that brings the flavors of Latin America to your plate. With a focus on fresh, seasonal ingredients and creative dishes, Piel Canela offers a unique and delicious dining experience.
Start your day with a cup of their specialty coffee, roasted to perfection and brewed with care. Then, indulge in one of their many brunch classics, infused with the vibrant flavors of the south. From savory options like the Tlatoyo de Canard, a corn cake filled with black beans and queso fresco, topped with duck breast and tomatillo salsa, to sweet treats like the Pancakes del Amanecer, with caramelized apple butter, dulce de leche, and fresh fruit, there's something for everyone.
Piel Canela's atmosphere is as warm and inviting as its food. The space transforms from morning to night, with colorful accents and lively music creating a festive ambiance. Whether you're looking for a leisurely weekend brunch with friends or a fun night out, Piel Canela is the perfect destination.
Come experience the taste of Latin America at Piel Canela, where every bite is a celebration of flavor and culture.
"Casa Galicia Restaurant in Montreal is one of the best Spanish restaurants in North America. Casa Galicia has a unique cellar of reserve wines from Spain's finest wine making regions.
Owner and chef Tino Oliveira's traditional cuisine from Galicia is sure to impress you. The many customers can also enjoy a pitcher of fresh sangria (said to be some of the best in Montreal) with their paella, zarzuela or other typical plates from Galicia. The staff is friendly and the decor unique. Flamenco shows with a professional Spanish guitarist on weekends."
Giulietta Pizzeria’s cuisine transports guests to Italy through its sleek yet inviting atmosphere, and most importantly, its authentic Italian cuisine. All of our pasta is made in-house, every day, with the highest-quality ingredients, and offered in a variety of shapes and sizes, each meant to best suit the homemade sauce with which it is served. Furthermore, our pizzas are baked in wood-fired ovens, according to traditional Neapolitan methods, ingredients and techniques, making them both rustic and refined. By combining Italian culinary tradition with unique, innovative and modern touches, we offer families, couples, friends and coworkers a welcoming and delicious dining experience.
It's a pleasure to share with you our love of the food by combining gourmet , seasonal & local ingredients, our Normand roots and Quebecker influences. All that, of course, in a relaxing and convivial atmosphere.