Keswick​のダンスが楽しめるベストレストラン

I’m a regular at Jaleo and have been enjoying the food there since they opened years ago. Food remains delish. And they’re always adding new dishes to the menu. Today I tried 4 selections I’ve never had before and they were all wonderful: tuna tartar with trout roe cone, fish soup, fried eggplant with honey and Andalusian cheesecake. Sooooooo good.

Lucked out and came for the first weekend of their Bottomless food and drinks brunch and it was well worth it! Planning to return as soon as I’m back in town. Tried new menu items and loved everything we had. Highly recommend.

Here’s your review with the chef’s tasting menu details: — I’m still on a high from this meal—absolutely incredible! We did the chef’s tasting menu, which took us on a journey through 10 different dishes, each one more amazing than the last. As a Peruvian, I can confidently say this place nails the flavors while elevating them in the best way. The lomo saltado was perfection, the ají de gallina was rich and comforting, the arroz chaufa had that perfect smoky wok flavor, and the causa was beautifully balanced and fresh. Every dish was thoughtfully prepared and bursting with flavor. And let’s talk about the pisco cocktails—perfectly crafted, smooth, and dangerously good. The service was impeccable—attentive, friendly, and genuinely passionate about the food. The ambience? Just as amazing. Warm, inviting, and the perfect backdrop for such a special meal. And for the sheer quality and variety of food we got, the value was unreal. I left so happy, so full, and already dreaming about my next visit. If you love Peruvian food (or just insanely good food in general), you need to eat here!

I used to go to Ballston mall back in the nineties in my school years, what a change! and this restaurant was just a great experience!

Wide selection of appetizers and entrees- all delicious. Reception staff are courteous and helpful. Table service is attentive but not intrusive, very pleasant and informative. Save space for the generous serving of baklava with coffee.