The Table is an urban neighborhood restaurant focused on seasonal ingredients, hand-crafted cocktails and progressive wines. We are called The Table because we recognize a table’s unique ability to bring together delicious food, fun drinks and good people. Many of life’s best memories have been created around a table.
Our cuisine is contemporary American, paying tribute to the people and cultures that call this valley home. We believe that the quality of our product begins at the source—with the farmers, ranchers, and dairymen that produce them. By establishing relationships with local farms and ranches, our goal is to understand the origins of everything we cook and seek out only those ingredients produced with integrity and care. We commit to delivering delicious food that highlights the quality of the ingredients we source, free of over-manipulation.
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About The Table: The Table is an urban neighborhood restaurant focused on seasonal ingredients, hand-crafted cocktails and progressive wines. We are called The Table because we recognize a table’s unique ability to bring together delicious food, fun drinks and good people. Many of life’s best memories have been created around a table. Our cuisine is contemporary American, paying tribute to the people and cultures that call this valley home. We believe that the quality of our product begins at the source—with the farmers, ranchers, and dairymen that produce them. By establishing relationships with local farms and ranches, our goal is to understand the origins of everything we cook and seek out only those ingredients produced with integrity and care. We commit to delivering delicious food that highlights the quality of the ingredients we source, free of over-manipulation.
We believe wine is better with food & food is better with wine. A perfect pairing is an experience everyone should enjoy..often. We first curate the wine list which includes 65+ wines by the glass and then design a food menu that specifically complements the wine. The kitchen is led by Executive Chef Julian Silvera who spent his early culinary career in restaurants in his native NYC. He then took his talents to Florida's Knife and Spoon, where he helped garner a coveted Michelin star. Chef Julian is passionate about sourcing hyperlocal ingredients & has a strong focus on sustainability. Our service team, including ten sommeliers is proud to offer guests more than 1000 wines by the bottle. We are a casually elegant wine bistro open Tues-Sat 5PM to 10PM. The Champagne Bar is open daily noon-10PM. Afternoon Tea & Champagne Experience is served Friday's & Saturday"s 11:30AM-2:30PM. Children are welcome on the patio. The Wine Bistro and Champagne Bar seat adults only. Live Music Nightly.
La Pizzeria is a cozy and pleasant spot where you can feel the story and the dedication of its owners along with the strong ties that they have kept with their hometown. Rome inspires its menu. You can find the traditional recipes of the area such as Spaghetti Aglio e Olio and the typical Roman-style pizza. A wide choice of traditional Italian dishes plus a full bar with Italian special cocktails and drinks, and a real Italian espresso, making La Pizzeria the best place to experience the authentic taste of Italian cuisine. A wide variety of VEGAN and VEGETARIAN dishes as well. Now open also in Cupertino after the great success of the Campbell location. JOIN OUR REWARDS PROGRAM TO COLLECT POINTS AND GET REWARDS
Mosaic Restaurant and Lounge(モザイク・レストラン&ラウンジ)では、伝統的なアジア料理とアメリカ料理を提供しています。サンホゼのダウンタウン中心部で、以前はホテル・モンゴメリーであったフォー・ポインツ・バイ・シェラトン・ホテル内に位置します。Mosaicは、友人と一緒にゆっくりと特製カクテルを楽しむなどの素晴らしいダイニング体験を提供するレストランです。
We are so excited to have the opportunity to bring authentic BBQ to Northern California. Our goal at Sauced is to always provide excellent food, creative cocktails, and an unmatched southern charm and ambiance. We want every one of our guests to become a part of our extended family and walk out of our doors with a memorable experience and a full stomach. - The Sauced Family
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L
LibertyVIP
サンフランシスコ・ベイ周辺 •8件の口コミ
5.0
1日前にご来店
The service was wonderful, very knowledgeable. I very much enjoyed the food. They had live music that night and it was so lovely.
Ordered the wedge salad; hands down one of the best wedge salad I’ve ever ordered in a restaurant. Entrées were the fried chicken and blackened salmon. Both were delicious and perfectly cooked. However, the vegetables that came with my fried chicken should have been cooked longer; some pieces were still raw in the center. Ordered the cheesecake for dessert which was also delicious – very smooth and less dense than most cheesecakes I’ve had.