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Blue Crab Grill in Newark, Delaware is known for offering a giant menu filled with seafood options. Though much of it is seasonal, you can always count on some items at Blue Crab Grill. For example, there is the steak and cake. You get a grilled beef tenderloin and jumbo lump crab cakes.
\n\n
Another standby at Blue Crab Grill is the surf and turf. This includes a five-ounce beef tenderloin steak and a five-ounce lobster tail that is served stuffed with crab imperial. The crazy jambalaya is very popular as well. It comes with crab legs, crawfish, clams, mussels, scallops, chicken, shrimp and andouille sausage.
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La Verona is run by a family that is loyal to its customers. We want to ensure that every time you come in you feel part of something special. Our attention to detail goes from selecting the finest and freshest ingredients, to the careful preparation of our dishes. Our chefs and wait staff look forward to giving you an exceptional dining experience. Our menu is within the scope of "Cucina Classica": the menu will strive to highlight the north region of Italy and seasonal variations for which Italian cuisine is celebrated. Here at La Verona we make it the way you like. Our Private room makes your party special and enjoyable. Let us spoil you.
It becomes apparent soon after entering RedFire Grill & Steakhouse why it has become the destination spot throughout the Delaware Valley for people seeking out great steaks and chops. The sultry, penetrating tones of scarlet and brick leap out from behind the bar while the cool, casual comforts of stained wood, stone and wrought iron appoint the sophisticated dining room. Our service team is engaging and knowledgeable without being obtrusive or conspicuous. Our menu features a carefully chosen selection of dry-aged beef seared to perfection on our 1200 degree Chophouse Broiler. Other menu items include fresh fish, organic chicken & traditional steakhouse beef offerings. Lunch options are highlighted by generously portioned salads, sandwiches and signature burgers.**A NOTE FROM THE RESTAURANT**Reservations are not required. We welcome walk-ins.Please contact us directly at 302-235-2600, if desired reservation time is unavailable or the party size is larger than 6 guests.
We offer a variety of fresh seafood, daily specials and All You Can Eat options. We have live music Thursday, Friday and Saturday nights as well as Trivia on Wednesday nights with great prizes for the winners! Open late Thursday's, Friday's and Saturday's.
Indoor & Outdoor dining available. At the Rail offers a contemporary American cuisine with an array of creative menu items. Come enjoy hand-crafted cocktails at our dramatic antique bar from 1904 or enjoy an award-winning view from our Veranda deck, which overlooks our championship golf course. We're OPEN TO THE PUBLIC and we can't wait to welcome you. Our dress code is smart casual/country club casual, we ask that no hats be worn in the dining room during dinner.An Ala Carte Sunday Brunch is available from 11:00 AM - 3:00 PM weekly. (We no longer offer the Buffet Brunch) Please call ahead and make your reservations. Happy Hour is available Monday Through Friday 4PM-6PM (BAR AND DECK AREA ONLY)
Relaxed atmosphere, vibrant bar, good wine cellar (Wine Spectator Award of Excellence), great food, delicious house-crafted gelato and house-crafted pasta. Guests may request a semi-circle booth for parties up to 8 (Max capacity is reduced due to pandemic restrictions), or a nice table. Outdoor seating is available and large groups may request a private room. Caffe Gelato celebrates its 17-year anniversary. For lunch, look forward to trying our pressed panini on fresh baked sea-salt and rosemary foccacia, the featured salads, or a house crafted pasta. At dinner try the Daily Salmon, Center-Cut Filet Mignon, or any of our 6 House Crafted Pasta dishes. Weekend Brunches feature omelets, crepes, poached eggs, and Creme Brulee French Toast. Favorite gelato flavors are Bacio (Chocolate Hazelnut), Crème Brûlée Toffee, Dark Chocolate, and Stracciatella (Chocolate Chip).
Ole Tapas Lounge & Restaurantは本格的なタパス(小皿料理)のレストランで、季節のタパス、スペインワイン、大皿のメインディッシュを専門に提供しています。温かみのあるムード照明と陽気なスペイン音楽が活気に満ちた雰囲気を作り出しており、タパス料理の中心地であるセビリアにいるような気分が味わえます。
Blue Crab Grill in Newark, Delaware is known for offering a giant menu filled with seafood options. Though much of it is seasonal, you can always count on some items at Blue Crab Grill. For example, there is the steak and cake. You get a grilled beef tenderloin and jumbo lump crab cakes.
Another standby at Blue Crab Grill is the surf and turf. This includes a five-ounce beef tenderloin steak and a five-ounce lobster tail that is served stuffed with crab imperial. The crazy jambalaya is very popular as well. It comes with crab legs, crawfish, clams, mussels, scallops, chicken, shrimp and andouille sausage.
The Opulent is a new upscale Restaurant and Lounge, where you can savor a diverse selection of fusion dishes blending American, Mediterranean, and Asian influences. "One restaurant, Four experiences" With four different settings - Fine dining, Lounge, Private room and Rainforest sections, The Opulent true to the name, offers a great luxurious place to enjoy food and make memories. Situated few minutes from I-95, it's an ideal destination for elegant meals, crafted cocktails, and unwinding in our lounge area. With convenient parking available both in front and in the garage, The Opulent stands as Delaware's distinctive social hub for fine dining, happy hours, live music, karaoke, celebrations, and creating cherished moments in an exquisite atmosphere.
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H
Helen
ニューヨーク •12件の口コミ
5.0
1日前にご来店
Had the most delicious dinner with a friend. Highly recommend the burnt tip appetizer and the burrata cherry pistachio salad !
Our server was fantastic too.
I've dined here several times and each meal has been delicious. Tried the chicken piccata for the first time last night and it was divine. The tiramisu is outstanding as well. Service is always friendly and efficient. The food here never disappoints.
I went to dinner on Valentines day with my newborn son at The Rail. His father is the chef there so it worked out good. We still was able to somewhat spend valentines day together as a family. Food was delicious! Atmosphere was nice the Valentine's Day decorations were beautiful. My waitress was awesome as well. They even had pictures that you could get taken when you walk in the front door. It was an awesome night and a great way to spend my first Valentine's Day with my first son.