League City​のライブ音楽が楽しめるお店

We were extremely happy with our experience and decision to celebrate our anniversary at Rouxpour (Friendswood). Setting a reservation was seamless, and I had an unorthodox special request that they executed effortlessly. Shoutout to the entire staff, but especially to our server, Sarah. Her 5-star service, professionalism, and attention to detail were impeccable. She played a big role in making our night unforgettable, and we greatly appreciate her. I haven’t even started talking about the food! From the moment I made the reservation, I was dreaming about the shrimp and sausage deviled eggs—and they exceeded my expectations, just like the shrimp and crawfish fondue. While I don’t usually eat crab cakes, my lady devoured hers before I even had the chance to try them. The zydeco fried chicken was amazing, and the drinks, atmosphere, and everything else were simply perfect. I highly recommend this location!

Just a thanks to Bria that served us so well with attention. Food was good as usual . On a not that bad note , we order a second bottle of wine that was on the special of the day . They didn’t have it saying we had only one . They offered us 2 other selections , we choose one . Was supposedly to get a discount or have it at same price than first one as per that assistant manager . Well we paid it full price and never received the promise discount . That assistant manager just disappear 🤷‍♂️

At in main inside dining area, very nice and would be a great date night location. Saturday lunch special was 99 cent cocktails (4 options limit of 3 per person). Deviled eggs appetizer was wonderful. Fries green tomato with crab meat was also wonderful.

Another wonderful meal at Mastro's. The lobster bisque and burrata and tomato salad were both exceptional, along with all the wonderful sides. The dry aged ribeye steak and Chilean sea bass were both standout stars of the meal. All our cocktails were delicious as well and served perfectly chilled to the table. The overall energy and ambiance of the restaurant added to the wonderful food and service. The Cinnamon Pecan butter cake which is the current dessert special was a wonderful way to cap off a satisfying meal.

Brunch was wonderful. Most of had the Eggs Benedict which was seasoned well. Espresso martini was unique with a coffee run and iris cream. The atmosphere was upscale but comfortable.