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Our concept is Residing within Nashville’s iconic Midtown neighborhood Gathre is a stylish & modern contemporary American restaurant serving classic fare with subtle twists. Our menu is influenced by the best ingredients from the regionally & abroad. Gathre is a community restaurant located in Nashville's midtown neighborhood. Our Contemporary American cuisine lies within the fray(e) of classic and unexpected. The menu highlights a bounty of regional ingredients available in Tennessee. Every dining experience is designed to share and savor. Gathre celebrates the craft of food, beverage, and hospitality. Grab a friend or ten and join us day or night.
Serving as the social epicenter of Virgin Hotels Nashville, Commons Club offers an interactive experience with three distinct spaces inviting locals and hotel guests alike to eat, drink and explore Music Row. The Kitchen boasts an open-style kitchen concept and dining room including an exclusive chef’s table. Guests can enjoy an elevated mix of small plates, craveable entrées and sides available for breakfast, lunch, brunch, and dinner. The Bar offers thoughtfully crafted cocktails, a curated wine selection and a menu of bites. Adjacent to the bar is The Shag Room, a swanky space with a southern twist that features wrap-around tiered seating and a fringe ceiling installation evoking an enjoyable setting for both travelers and locals.
Rooted in the traditions of regional cooking, Henley celebrates quality products made by American hands. That starts with the hand selected bourbon and Tennessee whiskey barrels that populate our drink program and extends to our rich appreciation for the bounty available in the American South. The atmosphere evolves as you move through the space: bright and breezy on patio, hushed and moody in Snooker. As for the inner sanctum--Henley’s coveted Rabbit Hole--well, you’ll just have to experience that for yourself.
PLEASE NOTE: We primarily operate on a first come, first served basis with seats available for walk-ins. We offer two tables a night for larger parties of 5 guests to 8 guests, at 6:00pm and 9:00pm. We use high-quality ingredients to create both modern and classic cocktails in a controlled environment, offering the optimal experience for each guest. We have a small food menu ranging from shareable snacks to more hearty options and a few sweet treats to boot.
Eddie Ate Dynamite (EAD) is a tribute to the dream chasers, those unafraid to walk the line. A glam indoor/outdoor rooftop lounge delights with gatsby era decor and sublime cocktails. Here at EAD, we believe more is more.EAD is a cosmopolitan mix of neighbors and guests, enjoying live music nightly with artisan bites and re-imagined cocktails. A sanctuary for those looking to experience a uniquely Nashville experience.
The Champagne Garden is first come first served. We will do our best to accommodate every request.Managing Partner- Freddy SchwenkGeneral Manager- Lindsey BertrandExecutive Chef- Ron BushbyExecutive Sous Chef- Connor Woodburn
Owned by brothers Joey and Gavin DeGraw, Nashville Underground was named a Top 20 Celebrity-Owned Restaurant by The Food Network, and we're just getting started... Boasting the largest and only double-deck rooftop on Broadway, Nashville Underground delivers an intimate experience where you can Drink, Taste and Hear Nashville. Here, we celebrate the rich history of Music City combining all the elements that make Nashville so unique. Come experience the best Nashville Hot Chicken in town, a Mimi's staple, and finish it off with a slice of homemade Pecan Pie. Choose from our many draft selections or relax with a classic cocktail. We'll be waitin' for ya!
Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world.
We enjoyed dinner at the Henley. Started off with the pork belly appetizer. Very tender inside and crispy outside. We split a Caesar salad and aked it to be lightly dressed. Very crisp romaine, sprinkles of toasted bread crumbs and fried cheese nuggets. We split a hamburger which our waitress Ann recommended and it was delicious, tender and perfectly cooked. Had a nice glass of pinot noir. Loved the live guitar music, not too loud.
Gathre is all around amazing experience. The food was absolutely delicious! I had the French toast and the flavor was so so good. The service was top notch and the ambience is unmatched. Every detail was considered when designing the restaurant. I would absolutely go back!
We had a good experience. The service was a little slow and they were not very busy. The food was good and the price was normal for the area. The hotel is wonderful. We would go here again.
Honestly it didn’t seem quite the experience I had remembered from two years ago. The doughnuts weren’t as good and the cocktails were a bit boring in both presentation and taste for the price. Not bad but for the price point it fell a little short compared with other similar places around the US