Stone Oak​のライブ音楽が楽しめるお店

First and foremost this was our first trip to San Antonio, we know nothing of the area or what is good or not. Thanks to Google reviews we chose this wonderful place for our girl trip bday dinner. From the moment we walked in, we felt the warmth and wonderful service this place delivered. Our wonderful server Blake went over the top to make sure we had the right wine, the best appetizer and made sure our dinners were served with love. We had the fillet, or should I say BUTTER…..you could cut that meat with a fork it was the best fillet I have ever had. We made sure to have Blake tell the chef that we were impressed and he came out to thank us. Chef Allen explained where the meat came from and how they make it daily. His love for his job shows in the food he prepares. Not only did they deliver wonderful service but they brought us a dessert sampler that blew our minds and our taste buds. John the wine sommelier was a wonderful ending to our meal as he brought us out a dessert wine from Hungry and it was just the right drink to help end our night. Leaving this place was like leaving a second home you don’t want to leave. Our weekend was wonderful here in San Antonio, but it was made even more spectacular with this wonderful restaurant. Thank you to everyone that made it possible!!!!!!

We have been searching for a great Eggs Benedict, and we found it at Sweetfire Kitchen. Resting on a cheddar biscuit instead of a tough English Muffin, this was a real treat. Served with "NO Rosemary" delicious roasted potatoes and a light mixed greens salad, a perfect brunch. Shocker that cost the restaurant a star, was we left our vehicle with the Valet since I have difficulty walking any great distances. Restaurant gave us a QR code, but it was only valid for self-parking only, not valet. So, the price of the valet at $18.99 for an hour, was more expensive than my Eggs Benedict. Great brunch, but parking is too expensive to do it again.

Had our Valentine’s Day dinner & had reservations at the bar. The bartender we had was the best! Very knowledgeable about the drinks (loved the Velvet Raspberry drink.) Also quite attentive & just super pleasant. Had the calamari fritti as an appetizer - AMAZING. Bucatini ala Carbonara and Short Ribs con Gnocchi as the main courses…SUPERB. My husband would not stfu about our entire experience as we were driving home. Can’t wait to go back!

It was our first time visiting the restaurant and are adding this to our go to restaurant list. The food was amazing, authentic and delicious. Ruben, our waiter was excellent. He made great recommendations on food and cocktails. This would be a good place to go even if you were just having cocktails and appetizers. Deserts were awesome too. It’s good to know there is a place to have a great evening out without having to go downtown.

Our waitress Veronica was amazing. I was disappointed in the frequency of meat choices. It seemed that we had to continually request meat to come to our table.