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VIOLÍ was initially inspired by DineAmic Hospitality Partners, David Rekhson and Lucas Stoioff's, travels throughout Greece, where they acquired a newfound appreciation for the natural Greek lifestyle. Following their trip, the hospitality group opened LÝRA in West Loop's Fulton Market neighborhood and now brings the Greek Cuisine and world renowned superstar Chef Partner Athinagoras Kostakos to the Western Suburbs.
Patio is based upon availability. Simple, Rustic, yet Refined, anything but typical. Walk into Dolce and you're welcomed by the aromas from the open kitchen. You might notice the music, its contemporary, it's rock & roll, R&B, or soul. You'll definitely notice the wines, displayed on the wall like works of art. There are no white table cloths, no dabbing the corners of your mouth, no pomp, but lots of circumstance. And perhaps the only reason you noticed the aforementioned is because you haven't tasted our food. That's when the music fades into the background. Our house chefs are proud to be 'dismantling' the dining experience, replacing it with a sophisticated yet relaxed evening that doesn't break the bank. It's the best of both worlds, yet the food is our finest accomplishment to date. Inspired by whats great with a deep appreciation for each ingredient; grown local sustainable farms, or produced and harvested by like-minded individuals. Dolce is rarely the same place twice.
Neat Kitchen + Bar is just as its name implies, a restaurant and bar. It offers distinctly New American dishes served alongside a wonderful array of craft cocktails, craft beers or choices from our wine list. Open for lunch and dinner, Neat Kitchen + Bar is a modern and hip spot for families, groups of friends or colleagues to gather.The menu at Neat Kitchen + Bar features an array of wonderful options. From the poutine to the green chili that features tomatillos, slow cooked pork and herbs to the short rib with parsnip puree and black pepper porter demi, diners will find something to delight their palates.
The Colonial Room, nestled within the Drake Oak Brook Hotel, offers an inviting and intimate dining experience. Our extensive Chef-driven menu features a delightful blend of 1960s classics, contemporary favorites, casual fare, and vegetarian/vegan options. Guests can also enjoy our cozy outdoor veranda overlooking our beautiful courtyard and waterfalls, weather permitting. Discover the charm and culinary excellence of The Colonial Room at The Drake Oak Brook, Autograph Collection.If your looking for Sunday Champagne Brunch at the Drake, click belowhttps://bit.ly/3A7ph0g
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Family owned and operated since 2020, Positano Ristorante is the premier Italian restaurant in the western suburbs. We serve authentic Italian cuisine including homemade pastas, fresh seafood, chicken, veal, gluten free options and much more. Book a reservation today and come dine with us or order online or by the phone or website for easy pick-up or delivery.
Parkers' Restaurant and Barはシェフが率いるフルサービスのモダンなアメリカン・レストラン&バーで、ランチ、ディナー、プライベート・ファンクションを提供しています。レストランは、新鮮な魚とシーフード、高品質の肉、パスタが特徴です。洗練されたモザイク・タイル張りのリラックスした雰囲気で、素晴らしいハードウッドの内装が特徴のダイニングルームに、隣接するオープンキッチンがあります。カクテル・ラウンジでは木曜〜土曜の夜にジャズの生演奏を楽しめます。
My friend ordered the beet salad. The yellow beets were hard to cut. She would have enjoyed some salad greens as a base for this salad. The Caesar salad was excellent.
The carrots served with the trout were hard to cut. The beets and carrots definitely needed more cooking. The trout was delicious! We both asked for a wedge of lemon .
Service was very good. Our server and the server assistants did an excellent job!
We enjoyed our sundaes.
We decided to check out Dolce's new kid's menu. It was a big hit with four of our grandchildren! The spaghetti and meatballs were obviously delicious, as two orders of them were completely finished! The kid's pizza was generously sized and declared "so yummy" by the other two grandkids.
Tiffany was an excellent server, and very attentive to our needs.
We will definitely be going back with our grandchildren to check out the other items on the kid's menu-chicken tenders, meatball or chicken sliders, and buttered noodles!