Aventuraのオープンキッチンがあるお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(10)
本日32回予約が入りました。
An American-inspired kitchen and bar, Corsair’s contemporary cuisine attracts those looking for lighter comfort food. Its open kitchen offers authentic creations designed to satisfy your palette in a friendly, sophisticated setting. Beautifully designed, the casually elegant environment flows onto an outdoor patio overlooking a scenic tropical oasis and the resort's acclaimed championship golf courses. Dine at your leisure or stop by for the famed Sunday brunch, now offering something new on the menu 52 weekends of the year. Enjoy a bountiful arrangement of breakfast classics plus endless Mimosas or Aperol Spritz on Sundays 11.30 am-3.00 pm.Please note: Grace period of 15 minutes for each reservation. Reservations of 6 or more will require a credit card hold. In the case of no show or cancellation within 24 hours of the reservation you will be charge $15 per guest as a no show/cancellation fee. Thank you and we look forward to seeing you!
本日5回予約が入りました。
Introducing a new and exciting restaurant inspired by the captivating Greek island of Mykonos. Our vision was born from the island's enchanting atmosphere, vibrant culture, and culinary delights. Mykonos is known for its breathtaking sunsets, stunning beaches, and a lively nightlife that exudes an irresistible energy. We were inspired by the island's rich gastronomic traditions, featuring fresh seafood, aromatic herbs, and wholesome ingredients that reflect the Mediterranean diet. Our aim is to transport our guests to the idyllic shores of Mykonos, offering a dining experience that captures the essence of Greek hospitality, warmth, and the vibrant flavors that the island is famous for. From our carefully crafted menu to our welcoming ambiance, we invite you to embark on a culinary journey that celebrates the spirit of Mykonos and creates unforgettable memories.
本日1回予約が入りました。
J&C Oyster is a seafood driven concept with a fusion of Asian ingredients and techniques. The visionary team behind the acclaimed Oaxaka, invites guests to indulge in an exciting unique addition to the South Florida dining scene. Led by Chef Raheem Sealey, renowned for his culinary prowess at KYU, Zuma and Drinking Pig BBQ in Miami, and acclaimed Chef Monika Dominguez, celebrated for her culinary contributions to Zuma, KYU, Chug’s Diner, and Dale Street Food, J&C Oyster promises an unforgettable dining experience.The 2,000-square-foot indoor/outdoor space is a testament to exquisite design, adorned in a palette of serene blue and crisp white, accented by opulent gold touches. With ample natural light flooding the venue, patrons are invited to immerse themselves in an ambiance that is both refined and welcoming. J&C Oyster invites guests to indulge in a culinary adventure featuring an open kitchen, shareable dishes, and an array of small and large plates.
Argentinian-American fusion made from two-story restaurant, made from repurposed shipping containers, offers diners a 5,000-square-foot space with an alfresco patio featuring wooden accents, lounge chairs, and plenty of sofas. The patio is anchored by a 14-seat bar, offering a wide selection of beers, wines, and cocktails. Floor-to-ceiling windows surround the walls of the main dining room, allowing guests to feel connected to the outdoors.On the menu diners can feast on a variety of Argentine dishes like shareable tablitas (grilled platters), Argentine-style pizzas, and sandwiches. The restaurant also boasts an extensive meat selection with options like skirt steak, NY strip loin, ribeye, and Patagonian lamb ribs. Desserts like churros served with ganache or dulce de leche, skillet chocolate chip cookies, and tres leches cake round out the meal.
本日50回予約が入りました。
A unique 'Chef-Driven Kosher' concept curated by Chef Ben Siman Tov that adheres to old world traditions with new world preparations and platings. Located just steps from the luxurious Bal Harbour Shops, Neya is a perfect spot to sit down for cocktails and shareable bites after a day of shopping and taking in the area’s offerings. The space has a casual-chic energy and exciting vibes. The tempting flavors of juxtaposed Mediterranean and Middle Eastern are uniquely Israeli, prepared by an Israeli-native executive chef with an extensive knowledge and fluency in the cuisine. Please note our dishes are sure to impress.
本日19回予約が入りました。
StripSteak by Michael Minaは、Fontainebleau Miami Beachにオープンした、マイアミで今話題の新しいステーキハウスです。
2フロアに分かれ、屋内・屋外席があり、おしゃれで楽しくエレガントで魅力的な雰囲気が漂います。StripSteakはホテル中央の歴史的なシャトーのロビーのすぐそばにある、まさに今日の刺激的なディナーを楽しむのにぴったりステーキハウスです。各種ステーキ(その多くはホテル内の熟成室と精肉店の肉)のほか、伝統的なステーキハウスのメニューを超える特製料理を用意しています。ステーキハウスには欠かせない見事なロウバーには、ホテルの革新的なオーシャン・トゥー・テーブルのプログラムBleauFishを通して調達した地元産の魚介類が並んでいます。
*8名以上での予約をご希望の場合は直接レストランまでお電話ください。
本日4回予約が入りました。
On the corner of NE 86th Street and Biscayne Blvd in Miami, is where you will find Pinch Kitchen+Bar. An open kitchen, wooden tables, black and white accents, and a chalkboard wall give this cozy restaurant a hip, chic vibe. Executive Chef-Owner John Gallo opened the doors in the fall of 2015, and it has been receiving rave reviews ever since. The menu changes seasonally and features fresh produce, fresh proteins, and ingredients by always sourcing locally first for the best fresh taste. Offering a Full Bar, Craft Cocktails, Craft Beers, Wine, and Organic Wines. In addition to the À la carte menu, they offer daily specials and there is always one vegan option. The Pinch salad, the Famous Eponymous Pinch burger, the Ceviche, and the Churrasco steak are all popular choices with critics and returning guests alike for brunch, lunch, and dinner. Has been awarded Best New Restaurant in Miami by Miami New Times. Enjoy delicious dining at Pinch Kitchen+Bar for Lunch, Brunch, and Dinner
本日4回予約が入りました。
Experience Flora Plant Kitchen's tropical oasis in Miami's Morningside. Enjoy Latin-inspired dishes by Executive Chef Fabio Delgado amidst lush greenery. Dine indoors or on our patio, soaking in Miami's vibes. Indulge in weekend brunch favorites like Veggie Truffle Benedict and Yuzu French Toast, complemented by fresh juices and Colombian coffee. Our plant-powered menu bursts with vibrant flavors. We prioritize sustainability, serving Colombian coffee and fresh juices. Our open kitchen layout offers transparency as our skilled team prepares your meal.
本日2回予約が入りました。
Grand Central is the latest addition to Biscayne Boulevard by chef Nuno Grullon. The inspiration for the menu is American classics executed simply with the best quality ingredients. From dry-aged steaks to handmade pasta and an eclectic wine list to pair, Grand Central is sure to leave an impression on your palate.**chef driven menu, so modifications will be limited, please contact us before making your reservations if you have any restrictions that may affect your experience.**We accommodate reservations with both our counter seating and tables. While we do our best to accommodate, we cannot guarantee seating preferences.**Reservation of 8+ will be served a pre-fixe menu of chefs choice. For more information please reach out to the restaurant directly.**If a time slot is not available, we recommend calling so we can try to accommodate.****City parking lot available at 626 NE 81st ST, Miami FL 33138
本日7回予約が入りました。
Join us at The Strand at Carillon Miami for a Mediterranean contemporary dining experience. Our carefully crafted menu sources ingredients from local farms and places a spotlight on Florida’s organic community. Take a seat at The Strand’s contemporary indoor/outdoor space that sits directly at the ocean’s edge. Come and mingle in the cocktail bar, enjoy the scenic views, delight your taste buds and listen to the waves crashing from the oceanfront patio. Breakfast, lunch served daily, and dinner from Wednesday through Sunday.
地元の方が絶賛するお店をご覧ください
あなたと類似の認証済みダイナーの声
あなたと類似の認証済みダイナーの声
- SSandyニューヨーク •1件の口コミ5.01日前にご来店Truly one of our favorite dining experiences ever!