Burbank​のオープンキッチンがあるお店

I have to say, Ive been to Dunsmoor only a few times, but it feels like it just keeps getting better and better and the restaurant and food were already incredible the first time. The service is always top notch and the atmosphere is a really great vibe. I can't say enough great things about Dunsmoor.

This was a GREAT dining experience. We frequently visit high-end restaurants in LA and this was easily one of our favorites. Dinner and a show, with a level of entertainment and a quality of food we were not expecting; a welcome surprise. The decor is vibrant and beautiful and there are varied seating options, no matter what ambiance you're looking for. For those who like to be close to the action, there's seating near the open kitchen, but for those who want a more intimate dining experience, there's plenty of table space elsewhere to accommodate. Live music and dancing during dinner were exciting and fun, adding to the experience, but I would not say this is a "quiet" dining experience. We LOVED it. The food was EXCELLENT. Top tier, especially for high-class dining. Often in LA County, you get good food or a good vibe but Katsin has both. The portion sizes are large and very delicious. The beef cheeks are rich, buttery, and savory, while the Mediterranean-style lamb chops were some of the best I've had in SoCal. Dishes are well-cooked and seasoned to perfection. Our waiter was very knowledgeable and attentive and the service was 10/10.

The staff at is amazing—A+ all the way. They’re super accommodating, friendly, and make you feel well taken care of. We had the wagyu Bolognese, and it was incredible. The pasta was perfectly cooked, and the sauce was rich and flavorful, with the wagyu beef adding an extra level of indulgence. The crab salad was fresh and light, with the perfect balance of citrus and herbs to bring out the natural sweetness of the crab. For the main course, we shared the Large Seabass with Tomatoes, Capers, and Potatoes, and it was outstanding. The fish was flaky and tender, with a crispy skin, and the tomatoes and capers added a nice tangy touch. The potatoes tied it all together with a comforting, hearty feel. I can’t leave out the oysters—they were so fresh and briny, easily some of the best I’ve had. And the lobster pasta? Hands down one of my favorites. The lobster was juicy and generous, and the creamy sauce made every bite heavenly. This is now one of my go-to spots. The food, the service, the whole experience—it’s all excellent. Highly recommend!

This is our second time at Chi Spacca and it's always a great experience. We've always enjoyed the ambience and the atmosphere. We've always enjoyed the open flame of the wood burning oven. It's a perfect space to enjoy a calm dinner with family or friends. Highly recommend to anyone looking for a rustic Italian dinner.

I've now been here two times and the food has been excellent overall. I could personally do without the frequent use of chili slices. Other than that, the flavors and textures are marvelous. The brioche bread and hummus are delectable. I feel like every dish is a slam dunk - too bad there isn't a sampler platter! The decor is lovely, a few discreet fabric panels might help with the noise as its a bit hard to hear the people across from you - the sound bounces around the cavernous space. The crowd seems very chic, a bit eccentric in a fun way and more adult - that's probably the price point keeping out the under 30 crowd.