Cabo San Lucasのオープンキッチンがあるお店
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（6）
本日10回予約が入りました。
Bar Esquina has been Los Cabos’ go-to for a grown-up good time, offering exceptional food, killer cocktails, an extensive wine list, and a vibrant atmosphere that attracts locals and visitors from across Baja Sur. Whether guests gather at our social 17-seat marble bar or assemble around a table on our terrace, Esquina is a place where new friends and special memories are made. Nightly entertainment includes live music, seven evenings a week, and Chef Andres Bracamontes’ open kitchen. Chef Andres’ carefully crafted menu, much-loved by Esquina’s many regulars, is influenced by the Mediterranean, California, and his home state of Guadalajara — and emphasizes good food, shared with good friends. Open for breakfast, lunch and dinner, Esquina evolves throughout the day, but it’s in the evening that it really comes alive. At Esquina, every night is a celebration.
本日2回予約が入りました。
Aleta is the perfect spot for relaxing and savoring the flavors of Cabo, with a striking view of beautiful Medano beach and the Sea of Cortez.
An open kitchen with a seafood market-feel, Aleta features fresh, daily-caught seafood, where you choose your fresh catch from local fishermen and select how you want it prepared; fire grilled, steamed or fried. For starters, we feature a sushi and raw bar offering an array of made to order sashimi, rolls, delicious oysters, local clams, ceviches and other seafood delicacies.
Aleta also boasts a wood burning Josper oven providing a great option for a unique, rustic flavor profiles. Our award winning chef has created a menu which highlights all that Cabo has to offer, featuring local products, simple preparations with flavors and traditions of Mexico which are sure to please everyone’s tastes.
Aleta is the place to enjoy breakfast, lunch and dinner with the best views in all of Cabo.
SEA, SUN & SEAFOOD!
本日31回予約が入りました。
With the mountains on one side and the ocean on the other, El Farallon sits like a raw jewel at the edge of the world, refined yet wild. As the waves crash, you hear the hum of the open-air kitchen as our Chef expertly prepares the fisherman’s catch of the day. The warm night invites you in as you sit tucked amongst ancient rock, carved into the cliff. Dramatic and unforgettable, our sea-to-table menu is Cabo San Lucas’ most celebrated dining experience.
本日2回予約が入りました。
YAYA is a term of endearment for grandmothers all across Mediterranean and Latin American cultures. Originating in Greece, the name evokes a sense of home, comfort, and generational passed-down wisdom and traditions – like cuisine.YAYA connects Chileno Bay’s Latin American DNA with a European culinary heritage– Greece, Italy, Spain, and Portugal all come through in the flavor profiles represented in this new epicurean experience, making YAYAs everywhere proud.The equivalent of a comforting embrace, the familiar yet elevated culinary ethos at YAYA is drawn from the flavours of home. An active, open hearth kitchen takes center stage at this indoor/outdoor dining room, where fresh ingredients and artisanal preparation become the main forms of expression in Chef Eli Godinez's seasonal menus.Reconnect with loved ones through the tradition of sharing family-style dishes in an intimate, relaxing environment at the geographical heart of Chileno Bay Resort.
ARDEA Steakhouse is a restaurant located in our “Shiawase Terrace.” A destination for meat and wine lovers seeking an elegant/casual, lively, and memorable gastronomic experience complemented by a novel mixology experience.Here, you will find the passion for meat, wine, handcrafted cocktails, and Italian food. An exceptional menu with the best cuts aged in-house, an award-winning wine program, and various seasonal meat that our Chef Paolo Della Corte has selected. Our Chef also prepared a selection of cheeses, handmade pasta, and pizzas in a traditional clay oven, inspired by his roots where the tradition of cooking on firewood meets the best local and imported products.