Centennial​のオープンキッチンがあるお店

Chips and salsas weren’t anything special, and the steak fajitas were a smaller dish than what I was expecting, but tasty. Eddie was an awesome waiter, very attentive and helpful with drink selection and sides. Street corn is a must. The queso fundido was great as well. I will return to try some other dishes and for sure ask for Eddie for our waiter.

Carson’s Kitchen, Las Vegas – A Must-Visit Culinary Gem! We had an incredible lunch experience at Carson’s Kitchen in Las Vegas. There were four of us, and we made a reservation for Friday lunch. While it wasn’t entirely necessary as we were the first ones there, it quickly became clear why reservations are a good idea—the dining room is intimate, and watching the open kitchen in action added a unique charm to the experience. We started with a few appetizers, and they set the tone for an unforgettable meal. The crispy chicken skins were a revelation, melting in your mouth with every bite. The bacon jam Havarti is a must-have—rich, flavorful, and unlike anything else we’ve tried. But the standout surprise? The hotdog burnt ends, which were shockingly delicious and an unexpected favorite. For our entrees, we each ordered something different but found ourselves wishing we had shared, given how generous and flavorful the appetizers were. The chicken thighs were tender and juicy, the pot roast dip was unanimously declared a table favorite, the steelhead trout had perfectly crispy skin that was pure perfection, and the short rib steak was rich and satisfying. Carson’s Kitchen nails the balance between approachable comfort food and elevated dining. The flavors were bold, the portions satisfying, and the atmosphere cozy yet vibrant. If you’re in Las Vegas, make this spot a priority—and definitely consider sharing so you can try as much of the menu as possible! We’ll absolutely be back.

One of our favorite restaurants in Summerlin, it did not disappoint us for Christmas dinner. The chilled seafood tower is a good value. Must tries include zucchini and eggplant chips, baby beet salad, hamachi, and lobster & crab diavolo. Service was excellent despite the busy holiday crowd. Will be back!

Loved it so much,we came back 2days later!