Chantilly​のオープンキッチンがあるお店

This was our first visit. We started with the four gras and the beet salad, both delicious. We had the lamb for two, prepared with Meyer lemon. It was perfectly balanced, the lemon added to the dish instead of overpowering it and the meat was a perfect medium rare. The staff was attentive and friendly, especially the bartender. We would like to go back on a night when they have their tasting menu available. The only thing that was off was that it was very smoky. I think one of their exhaust fans is broken.

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We had a wonderful Valentine's Day lunch here this week. We took advantage of the Valentine's Day menu which allowed us to try some pisco flights, two apps, an entree, and two desserts. All of them, from the ceviche, to the croquettes, to the lomo saltado were amazing. The service was just as good. We had a great (first) experience and will definitely be back.

We were there at an off time and had the restaurant to ourselves. The servers were very attentive and the food came out quick and was delicious!

Had a wonderful experience. The food was delicious and the service was great. We sat at the counter and were able to watch the chef make everything. Since we went on a Monday, wine was market price, so we enjoyed the salmon special and pork chop with a bottle of wine. Too bad they're closing the restaurant portion, because we would definitely go back. Looking forward to taking some cooking classes there though!