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Crown Heights​のオープンキッチンがあるお店

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現在地周辺のご予約可能な店舗(31)

Strange Delightの写真
4.7
素晴らしい(105)
価格:高い
• オイスターバー • フォート グリーン
本日29回予約が入りました。
A contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.
Casa Monoの写真
4.7
素晴らしい(2804)
価格:非常に高い
• スペイン料理 • ユニオン ・ スクエア
本日36回予約が入りました。
Casa Monoと隣接する姉妹レストランBar Jamonは、Irving Placeと17th Streetの交差点にあり、Union Square(ユニオン・スクエア)のすぐ東側です。ニューヨーク・タイムズ紙の3つ星(2015年)、ミシュランの1つ星(2009年以降毎年)を獲得したCasa Monoは、スペインのCosta Bravaの料理にインスパイアされたタパスバー・レストランです。
ASKAの写真
4.9
素晴らしい(57)
価格:非常に高い
• 北欧料理 • ウィリアムズバーグ
本日9回予約が入りました。
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
Barbouniaの写真
4.6
素晴らしい(3966)
価格:普通
• 地中海料理 • Gramercy Park
本日74回予約が入りました。
Barbouniaは、地中海の多彩な料理や、ゆったりとしたライフスタイルを画期的に取り入れた陽気な雰囲気のレストランです。地中海に生息するヒメジにちなんで名付けられたBarbouniaは、受賞歴のあるアトランタの建築事務所Johnson Studioが手がけた斬新な内装や、新鮮な食材を使用した地中海の本場の味を通して、地中海の伝統とその大胆な料理の魅力を伝えています。
Marcellinoの写真
4.5
非常に良い(65)
価格:普通
• イタリア料理 • ソーホー
本日17回予約が入りました。
Marcellino bridges the traditional with the contemporary, bringing live-fire cooking, housemade pasta, and a robust Italian wine list, delicious house cocktails to the heart of Little Italy in New York City.
Wildairの写真
4.8
素晴らしい(174)
価格:高い
• ワインバー • ローワー イースト サイド
本日20回予約が入りました。
Wildair is a New York Restaurant founded by Chef Jeremiah Stone and Fabian von Hauske. Our style of dining is fun, loud and really energetic. Our tables are high tops and all our food is meant to be shared with everyone. Expect interesting takes on dishes like our potato cake topped with sea urchin and pickled jalapeños, or our pissaladieclaire. We have an amazing dessert program and on Saturdays we have donuts at 12:00 that change every week. We also have one of the most unique and amazing natural wine lists in the city.
Mino Brasserieの写真
4.6
素晴らしい(97)
価格:普通
• ビストロ • ウェスト・ビレッジ
本日13回予約が入りました。
Established in 2022, Mino Brasserie is your new destination in the vibrant community of the West Village. Located in a spacious corner between Greenwich Avenue & West 12th Street, the 80-seat French restaurant offers a modern version of the ever-satisfying Parisian bistro classics, from the onion soup to a mouthwatering grass-fed beef filet Rossini, with most entrees, priced $30 and under. The bar serves an extensive list of carefully curated wines and craft beers from all around the world.
Sweetbriarの写真
4.5
非常に良い(133)
価格:高い
• アメリカ料理 • NoMad
本日14回予約が入りました。
Michelin Guide: "Located at the base of the handsome Park South hotel, Sweetbriar a buzzy spot, where well-dressed diners make for enjoyable people watching." Sweetbriar restaurant delivers New American cooking kissed by the flames of a wood-fired grill and a seasonally directed menu that has something for everyone. Love mushrooms? This is the place to partake, since they're sourced from all over the world. Case in point? A Seared maitake mushroom, dressed in a warm parmesan cream sauce with ricotta gnudi and Guanciale chips. Or, start things off light with a crudité of seasonal vegetables with a sweet basil mascarpone before tucking into a heartier house favorite of wood fired spinach dip composed of French gruyere and charred spinach served with wood fire grilled bread .
Vallataの写真
4.7
素晴らしい(384)
価格:普通
• イタリア料理 • NoMad
本日9回予約が入りました。
Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Inspired by his family & and their home-cooked meals, Vallata is Tom Colicchio's first ever Italian restaurant on 19th & Park. First a pop-up, now a permanent resident, Vallata shares straightforward Italian cooking in an intimate and eclectic space. Vallata is a neighborhood trattoria where the abundance of the local region is used to create simple, straightforward dishes that are executed in the restaurants lively open kitchen. Open for dinner 7 nights/week, Vallata aims to remind us of the connective powers of food & family. Walk-ins are always welcome. Pickup ordering is available at vallatanyc.com. Delivery is powered by Caviar.
U Omakaseの写真
4.9
素晴らしい(226)
価格:非常に高い
• 寿司 • グリーン ポイント
本日6回予約が入りました。
U Omakase offers a unique take on traditional Omakase dining. Immerse yourself in a communal dining experience featuring a seasonal tasting menu. This experience is meant to be social, sensory, surprising and most of all - fun!With over 40 years of experience, our Veteran Chefs carefully curate a 13-course meal using only the highest quality ingredients. Intimate atmosphere with LIMITED SEATING.We look forward to welcoming U! Please enable OpenTable Alerts on your mobile device to be notified of any openings. *Please note that raw fish and shellfish are featured heavily in this Chef's tasting menu. Unfortunately, we are unable to offer modifications. Each seating will begin promptly.
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