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Gold Coast / Streeterville​のオープンキッチンがあるお店

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現在地周辺のご予約可能な店舗(27)

Tzucoの写真
4.7
素晴らしい(886)
価格:普通
• メキシコ料理 • リバー・ノース(シカゴ)
本日71回予約が入りました。
Located in the bustling River North neighborhood of Chicago, Tzuco, helmed by the Michelin-starred Chef Carlos Gaytán, offers a blend of authentic Mexican flavors and sophisticated French techniques. Named after Chef Gaytán’s hometown, Huitzuco, the restaurant boasts a menu rich in ceviche, seafood, and traditional Mexican dishes, served in a spacious dining room, lively bar, lounge, and an all-weather outdoor terrace.Tzuco’s captivating interiors, designed by the acclaimed Cadena + Asociados Concept Design, tell a story of Chef Gaytán's heritage with preserved materials from Mexico and handcrafted furnishings, ensuring guests not only savor exquisite dishes but also relish an immersive cultural experience.
Beatrix - Streetervilleの写真
4.7
素晴らしい(3145)
価格:普通
• アメリカ料理 • ゴールド ・ コースト/ストリーターヴィル
本日64回予約が入りました。
Beatrixはシカゴのリバー・ノースに位置する地域密着型のレストラン&コーヒーハウスで、待ち合わせにも適しています。シェフパートナーのSusan Weaver、Rita Dever、John Chiakulasによる創作メニューは、Lettuce’sテストキッチンで作られた料理をヒントにしています。 Beatrixは毎日朝食、ランチ、ディナー、深夜のメニューを用意しています。 全てのペストリー、パン、スイーツは毎日店内で焼いています。人気商品はエンジェルフードマフィン、ハニーバターシナモンロール、シン&クリスピーチョコチップクッキーなどです。店内で提供しているコーヒーや紅茶には、シカゴを代表するIntelligensia社とMetropolis社のものを使用しています。
il Carciofoの写真
4.5
非常に良い(236)
価格:高い
• イタリア料理 • ウェスト・ループ
本日97回予約が入りました。
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
Fiorettaの写真
4.7
素晴らしい(955)
価格:非常に高い
• ステーキ • ウェスト・ループ
本日60回予約が入りました。
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
Olio e Più - Chicagoの写真
4.4
非常に良い(1060)
価格:高い
• イタリア料理 • リバー・ノース(シカゴ)
本日66回予約が入りました。
OLIO E PIÙ brings Italian tradition and true sense of Mediterranean liveliness to the vibrant neighborhood in Chicago.As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. It’s a place where time slows down, and conversations flow freely, just as they do in a true Italian household. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments, especially with the open kitchen concept.OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.
Leña Bravaの写真
4.7
素晴らしい(1021)
価格:高い
• メキシコ料理 • ウェスト・ループ
本日21回予約が入りました。
「獰猛な薪」という意味を持つLeña Bravaでは、温製料理と冷静料理の絶妙な組み合わせを満喫できます。バハ・カリフォルニア州の様々な文化が織りなす沿岸部からインスピレーションを受け、この地方独特の直火焼き料理と周辺エリアで製造される国際レベルのワインを提供しています。 シーフードバーではスパイシーなアグアチレやユニークなセヴィーチェ、キッチンでは薪火によるグリルまたはオーブン料理を取り揃えています。Leña Bravaでは国内有数のメスカル酒や話題のグアダルーペ産ワインを用意しており、メキシコのエネルギッシュなエリアで生まれた独特の味を楽しめます。
Cabra - Chicagoの写真
4.6
素晴らしい(3103)
価格:高い
• ペルー料理 • ウェスト・ループ
本日49回予約が入りました。
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
PERILLA steakhouse - Riverwalkの写真
4.6
素晴らしい(188)
価格:非常に高い
• 韓国料理 • ダウンタウン/ループ
本日12回予約が入りました。
A modern interpretation of the classic Chicago steakhouse inspired by traditional Korean flavors. The MICHELIN-recognized PERILLA brand pays homage to the city’s iconic steakhouse roots while introducing a new iteration of the classic dining concept. Designed to be an energetic and explorative dining experience, the restaurant features custom grill tables and a one of a kind tasting menu featured on the Chef Counter.
Ciraの写真
4.6
素晴らしい(1835)
価格:普通
• 地中海料理 • ウェスト・ループ
本日64回予約が入りました。
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.
Akahoshi Ramenの写真
4.8
素晴らしい(396)
価格:普通
• 日本料理 • ローガン広場
本日102回予約が入りました。
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.

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  • Hannah
    シカゴ・イリノイ州 •3​件の口コミ
    5.0
    本日ご来店
    Had a lovely catch up with a very good friend over delicious food. Had the artichoke, the lamb, and the oxtail and pesto pastas. Everything was wonderful.
    詳細を見る
    il Carciofo価格:高い• イタリア料理• ウェスト・ループ
    4.5
  • NathanVIP
    ナッシュビル •104​件の口コミ
    5.0
    1日前にご来店
    Tasty dishes, great happy hour value, delivered by great bar. Thank you Hector! We’ve thoroughly enjoyed tres leches cake.
    詳細を見る
    Tzuco価格:普通• メキシコ料理• リバー・ノース(シカゴ)
    4.7
  • JoanneVIP
    シカゴ・イリノイ州 •39​件の口コミ
    5.0
    1日前にご来店
    Great brunch menu of food and beverages today. Enjoyed the food and great service.
    詳細を見る
    Beatrix - Streeterville価格:普通• アメリカ料理• ゴールド ・ コースト/ストリーターヴィル
    4.7
  • Jose
    シカゴ・イリノイ州 •4​件の口コミ
    5.0
    3日前にご来店
    I booked a Valentine’s reservation over a month in advance, it was easy to book. Unfortunately it snowed moderately the day of the reservation and since I was driving from Indiana. It took a LOT longer to get there than expected. I called Fioretta, they said it was okay, that they would be able to make it work. Mind you, I got there an hour late. They still honored my reservation. The service was great and the food came out promptly. Meatballs lacked seasoning, shrimp scampi was 100/10. Crab bisque and burrata with peppers were both mid. 24oz ribeye was looked perfectly however it was too salty. They even brought extra seasoning that they used on the ribeye so we can add as we please. But there was no need as the salt overpowered everything. The marscapone whipped potatoes were also 100/10. Olive oil cake with gelato was 100/10, my server recommended it and recommended a bite with a little gelato and a piece of the cake, it was delicious. Tiramisu was mid. The cocktails all had good flavors but they lacked layers. They were for the most part all 1 note. So overall, get the shrimp scampi and the whipped potatoes forsure. I also think they can bring the $$$$$ down a notch- it doesnt match the mid quality of the food.
    詳細を見る
    Fioretta価格:非常に高い• ステーキ• ウェスト・ループ
    4.7
  • JenniferVIP
    シカゴ・イリノイ州 •16​件の口コミ
    5.0
    4日前にご来店
    Beautiful restaurant. Lively atmosphere with attentive service. Bread service is nice with the addition of flaky salt and olives. Cacio e Pepe is tasty but could have even more pepper! The ribeye was cooked well and nicely seasoned! Enjoyed the Parmesan potatoes and salad that accompanied the steak. Service was excellent. It was valentines night and we were in a hurry to get to the theater. The server spaced out our meal perfectly to not feel rushed but also got us out in time for our show!!!
    詳細を見る
    Olio e Più - Chicago価格:高い• イタリア料理• リバー・ノース(シカゴ)
    4.4
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