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Harwood Heights​のオープンキッチンがあるお店

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現在地周辺のご予約可能な店舗(9)

Pasta D'Arte Trattoria Italianaの写真
4.8
素晴らしい(431)
価格:普通
• イタリア料理 • ノーウッド公園
本日25回予約が入りました。
Pasta D'Arte Trattoria Italiana is a bistro that serves Italian cuisine in the Norwood Park area. Guests can watch their food being prepared in the open kitchen or grab some wine and cocktails while enjoying the sites and sounds of the outdoor seating area. Stop in and grab a quick lunch of cozze marinara with a nice insalata D'Arte, or bring the entire family in for an authentic Italian dinner.Start your visit at Pasta D'Arte Trattoria Italiana with an appetizer of bruschetta con mozzarella, then decide between a ciociara pizza or a risotto dish. The fresh tastes continue with sacchettini Bolognese or a selection from the ever-changing specials. Those craving a dish with more bite can try the tilapia al limone or the braciole di carne. Guests will also appreciate Pasta D'Arte Trattoria Italiana's dessert menu, which includes treats like the Chocolate Lava Cake and Apple Crostata.
Rose Maryの写真
4.8
素晴らしい(3305)
価格:高い
• クロアチア料理 • ウェスト・ループ
本日164回予約が入りました。
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Akahoshi Ramenの写真
4.8
素晴らしい(366)
価格:普通
• 日本料理 • ローガン広場
本日12回予約が入りました。
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
Fiorettaの写真
4.7
素晴らしい(852)
価格:非常に高い
• ステーキ • ウェスト・ループ
本日105回予約が入りました。
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
Elskeの写真
4.7
素晴らしい(1213)
価格:非常に高い
• アメリカ料理 • ウェスト・ループ
本日21回予約が入りました。
PLEASE NOTE: **We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions that are not listed above. We may be unable to accommodate certain restrictions, or diners with multiple restrictions.** Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.
Wildfire - Glenviewの写真
4.7
素晴らしい(11149)
価格:普通
• アメリカ料理 • グレンビュー
本日147回予約が入りました。
ディナーのために外出することに特別な意味があった時代に戻ってみましょう。Wildfireは内装から店内に流れるジャズ音楽まで、そのスタイルや温かい雰囲気が友人とのお祝いや二人だけの静かな夜を過ごすのにぴったりです。網焼きのステーキや骨付き肉、薪焼きのシーフード、肉のローストなど、豊富なメニューはすべてオープンキッチンで調理されています。オリジナル特製料理に、ホースラディッシュクラストのフィレミニョン、マカダミアナッツの衣のオヒョウ魚、Wildfireチョップド・サラダ、杉板焼きサーモンなどがあります。特製マティーニや数あるワインをグラスで注文し、Wildfireの1940年代のナイトクラブ体験を心ゆくまでお楽しみください。
Tamaの写真
4.8
素晴らしい(166)
価格:高い
• 地中海料理 • ローガン広場
本日14回予約が入りました。
A charming intimate neighborhood restaurant by Chefs Avgeria Stapaki and Adalberto Olaez that merges Mediterranean traditions with South American and Asian ingredients. Tama has a strict 2 hour turn time. Your reservation starts at the time it is booked, whether all the members of your party have arrived.Please understand that we are a small restaurant and ever so grateful you have decided to join us.
MORA Asian Kitchen - Oak Parkの写真
4.3
非常に良い(108)
価格:普通
• アジア料理(コンテンポラリー) • オーク ・ パーク
本日13回予約が入りました。
MORA brings the essence of Chicago's dining experience to the suburbs with an eclectic medley of modern asian cuisine and delectable sushi. With an indoor restaurant space, a bar and an outdoor patio, the space itself represents a stimulating harmony of nouveau chic décor that mimics the exquisite layers of the flavors within its menu.Come, join us for dinner or cocktails or both!
West Town Bakery - West Townの写真
4.4
非常に良い(15)
価格:普通
• アメリカ料理 • ウェスト・タウン
本日5回予約が入りました。
West Town Bakery is a Chicago staple for anyone craving coffee, sandwiches, cakes, pastries, and seasonal treats. Home of the "cake ball," West Town Bakery has five locations, in River North, The Loop, West Town, Wrigleyville, and Wheeling. Come to satisfy your hunger or sweet tooth, and stay for the upbeat vibes, excellent service, and offerings for everyone. Our aim is to blend Chicago's urban street art and music, while focusing on the techniques and flavors of the pastry scene. From our managers and chefs to our bakers and baristas, each member is instrumental in the creation of our breads, pastries, coffees and cakes, based on the principal belief that everyone should be able to have their cake and eat it too.

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