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Montebello​のオープンキッチンがあるお店

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現在地周辺のご予約可能な店舗(9)

Four Bricks by La Crostaの写真
4.7
素晴らしい(111)
価格:高い
• イタリア料理 • ホイッティア
本日3回予約が入りました。
Four Bricks by La Crosta is a rustic Italian Steakhouse located in a historic part of Uptown Whittier. The location was named Four Bricks for the first brick buildings built at the turn of the century when the city was established.We pride ourselves on making fresh handmade pastas, serving highest quality prime steaks, and seasonal Italian creations.Chef Jason Raiola started his culinary career in 2007 and has worked throughout Los Angeles and Beverly Hills. A love for Neapolitan Pizza led him to start La Crosta Wood Fired Pizza in 2019 with his wife Heather and is proof of his love for fresh Italian ingredients.Four Bricks by La Crosta is a husband and wife team, a family venture, a place to enjoy great food with family, friends , and community.
71Aboveの写真
4.7
素晴らしい(5923)
価格:非常に高い
• アメリカ料理(コンテンポラリー) • ダウンタウン
本日78回予約が入りました。
地上約290mの71Aboveは、ミシシッピ州西部で最も高い所に位置するレストランです。Vartan Abgaryanがシェフを務める71Aboveでは、マリブからラグーナヒルズにかけての海の美しい景色、ロサンゼルス盆地と周辺山岳地帯の絶景を眺めながら、気品あるモダンなアメリカ料理が楽しめます。ドレスコードはスマートカジュアル(例外は認められません)で、ショーツ、サンダル、Tシャツ、野球帽の着用は禁じられています。
Que Barbaro at Level 8の写��真
4.5
非常に良い(108)
価格:高い
• 南アメリカ料理 • ダウンタウン
本日4回予約が入りました。
Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal. And keep your eye on the rotating liquor risers, which perform their own synchronized routine when someone orders a specialty cocktail.Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 6 or more, please email restaurants@level8dtla.com.
Agnes Restaurant & Cheeseryの写真
4.7
素晴らしい(185)
価格:高い
• アメリカ料理 • パサデナ
本日37回予約が入りました。
Agnes Restaurant and Cheesery is a neighborhood oasis that showcases live-fire cooking with seasonal ingredients behind an adorable cheese shop that offers unique and thoughtfully curated artisan cheeses and renowned provisions. With our spaces for large parties, an open kitchen, darling outdoor patio, and a beautiful marketplace, Agnes offers many opportunities for celebrating a wide variety of occasions.The holidays are a wonderful time to discover Agnes with the Cheesery offering several stunning products worth sharing with all of your friends and family. From large format cheese, meat and crudité platters, tinned fish, delicious gifts, freshly baked treats, to our decadent Sides & Pies holiday offerings. Enjoy and relax during the holidays with Agnes catering your parties and family get-togethers. Founded by Chefs Thomas and Vanessa Tilaka Kalb, stop by while exploring the famous Gamble House, Rose Bowl, Castle Green, Huntington Library or strolling through Old Town Pasadena.
Rossobluの写真
4.6
素晴らしい(2136)
価格:高い
• イタリア料理 • ダウンタウン
本日12回予約が入りました。
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
Hearts and Flameの写真
4.1
とても良い(272)
価格:高い
• イタリア料理 • リトル東京
本日17回予約が入りました。
Hearts & Flame.Coastal Italian dishes in a modern industrial space in the heart of the DTLA Arts District. From fresh made pastas, to sea-to-table dishes, utilizing the freshest seafood from the California coast, our kitchen is at the heart of everything we do. In the middle of our dining room, the flames are ignited from our grill, where steaks, are cooked over an open flame, creating a memorable experience for you and your guests.
The Capital Grille - Los Angelesの写真
4.8
素晴らしい(571)
価格:非常に高い
• ステーキハウス • ダウンタウン
本日17回予約が入りました。
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
The Hummingbird Ceviche Houseの写真
4.7
素晴らしい(51)
価格:高い
• シーフード・海鮮料理 • エコー・パーク
本日25回予約が入りました。
Michelin & James Beard-recognized Chef Ricardo Zarate has opened The Hummingbird Ceviche House featuring the Nikkei (Japanese-Peruvian) cuisine he’s best known for. In a charming space with a turquoise-quartz bar, The Hummingbird serves an irresistible bill of fare focused on fresh seafood prepared using traditional Nikkei techniques elevated by California influences. The Los Angeles Times' Laurie Ochoa wrote: "...the service is caring and the food, including an aji amarillo hummus flatbread and sesame-leaf-wrapped shrimp dumplings with tiger's milk aioli, is inventive and delicious. And...the Hummingbird is affordable." Diners delight in Nikkei hand rolls, delectable ceviches, small bites, hot dishes, desserts and house-made Chicha-Morada drinks. The Hummingbird was named one of The Infatuation LA's "Best Restaurants of 2024." NEW: Talented musicians perform live jazz on Tuesdays!
Sushi Enya - Pasadenaの写真
4.6
素晴らしい(84)
価格:非常に高い
• 寿司 • パサデナ
Sushi Enya is a Japanese sushi restaurant that first opened in the heart of Little Tokyo in Downtown, LA. After five years of perseverance and experimentation in Downtown, LA, we opened our second location in beautiful Old Town Pasadena. Our third location, which opened in 2018, is located in the beach city of Marina Del Rey. Our owner Chef Kimiyasu Enya trained for over 10 years in Japan to perfect his craft. It is our goal to ensure that quality remains consistent and every experience is enjoyable for all guests.
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