Morton​のオープンキッチンがあるお店

The restaurant is cozy and welcoming, with a partially open kitchen. The attention to detail and innovation they put into their food is just as elevated as Chef Rucker’s Rivertwice. Every bite was delicious and presented simply, highlighting the gorgeousness of the dish. If I had to pick, the swordfish belly tartare and fried whole bass were favorites. The drinks were creative and strong, with perfectly clear ice cubes! We were so full but had to have the desserts, which as always, were light and perfect, simultaneously sophisticated and comforting. The only downside is we couldn’t possibly try everything, but we can’t wait to go back! Seating at the raw bar is a great vantage point and also cozy, casual and intimate. The staff were so knowledgeable, friendly and attentive, clearly well trained, excited to know us and welcoming. Bravo Chef!

It’s always such a pleasure to dine at Melagrano! Our server was from Italy and was incredibly friendly and helpful with the menu. The food is so fresh and delicious and the portions are generous. My husband had the lamb shank and he said it was one of the best he’s ever had- the meat just fell off the bone! This has been and continues to be one of our favorite restaurants in town.

Another fantastic special paring dinner. Can’t wait for the next one.

Love the outdoor, heated patio room. When I'm in Philly for business, I commonly take clients there. Relaxed atmosphere and able to have conversations without yelling. Great whiskey selection too.

Good food and good value for a pre-theater dinner. Waiter was knowledgeable and attentive. General commentary for most wait staff these days and a pet peeve of mine- like many others says “are we” when asking “we diners” a question. Not sure who instructed wait staff to say “we” instead of “you” but it’s incorrect. They are not at table with “us.” Endeavoring to Include themselves in the diner’s experience is overly familiar, incorrect and at times condescending. Nonetheless, They work hard. Tip well!